Indulge in a mouthwatering combination of tender steak bites seared to perfection and coated in a rich garlic butter sauce, complemented by creamy, cheesy smashed potatoes. This dish is perfect for a cozy dinner or impressing guests with a gourmet meal that’s surprisingly easy to prepare. Enjoy the savory flavors and delightful textures that make every bite unforgettable!
Ingredients:
For the Garlic Butter Steak Bites:
- 1 lb (450g) sirloin steak, cut into 1-inch cubes
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)
- 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)
For the Cheesy Smashed Potatoes:
- 1.5 lbs (680g) baby potatoes (or Yukon gold potatoes)
- 4 tablespoons unsalted butter, melted
- ½ cup shredded cheddar cheese
- ¼ cup sour cream
- Salt and pepper, to taste
- 2 tablespoons fresh chives or parsley, chopped (for garnish)
Instructions:
Step 1: Prepare the Potatoes
- Boil the Potatoes: In a large pot, add the baby potatoes and cover with water. Bring to a boil and add a pinch of salt. Cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain and Smash: Drain the potatoes and let them cool slightly. Using a potato masher or fork, gently smash each potato to flatten them slightly.
Step 2: Make the Cheesy Smashed Potatoes
- Mix Ingredients: In a mixing bowl, combine the melted butter, shredded cheddar cheese, and sour cream. Add salt and pepper to taste.
- Combine with Potatoes: Gently fold the cheese mixture into the smashed potatoes until well combined. Set aside.
Step 3: Cook the Steak Bites
- Season the Steak: Pat the steak cubes dry with paper towels. Season generously with salt and pepper.
- Sear the Steak: In a large skillet, heat olive oil over medium-high heat. Add the steak cubes in a single layer (work in batches if necessary). Sear for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.
- Prepare Garlic Butter Sauce: In the same skillet, reduce the heat to medium. Add the butter and let it melt. Stir in the minced garlic, rosemary, and thyme. Cook for about 1 minute until fragrant.
- Combine: Return the steak bites to the skillet and toss them in the garlic butter sauce until evenly coated.
Step 4: Assemble and Serve
- Serve: On a large platter, arrange the cheesy smashed potatoes and top with the garlic butter steak bites.
- Garnish: Sprinkle with chopped chives or parsley for a fresh finish. Enjoy your delicious, hearty meal!