Sizzling Chinese Pepper Steak with Onions is a mouthwatering dish that combines tender beef strips, vibrant bell peppers, and sweet onions in a rich, savory sauce. This classic Asian-inspired recipe is a perfect balance of flavors, blending the deep umami taste of soy sauce with the subtle heat of black pepper. The dish is quick and easy to prepare, making it a fantastic choice for a family dinner or a special occasion. With its sizzling aroma and delightful taste, this pepper steak recipe will leave everyone craving for more.
Ingredients
- 1 pound flank steak, thinly sliced
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon black pepper
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- ½ teaspoon sesame oil (optional)
- ¼ cup beef broth (optional)
- Cooked white rice for serving
Instructions
- Prepare the Beef:
In a small bowl, mix cornstarch with water to form a slurry. Coat the thinly sliced flank steak with the cornstarch mixture and let it sit for 10 minutes. This step helps to tenderize the meat and create a silky texture. - Heat the Pan:
Heat a large wok or skillet over medium-high heat. Add 1 tablespoon of vegetable oil and let it get hot. - Cook the Beef:
Add the marinated beef slices to the pan in a single layer. Sear for about 1-2 minutes on each side until browned. Remove from the pan and set aside. - Sauté the Aromatics:
In the same pan, add another tablespoon of oil. Toss in the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant. - Cook the Vegetables:
Add the sliced onions, red bell peppers, and green bell peppers to the pan. Stir-fry for 3-4 minutes until they become slightly tender but still crisp. - Prepare the Sauce:
In a small bowl, combine soy sauce, oyster sauce, black pepper, sugar, and beef broth (if using). Mix well to create a flavorful sauce. - Combine Everything:
Return the cooked beef to the pan with the sautéed vegetables. Pour in the prepared sauce and toss everything together. Stir-fry for another 2-3 minutes, allowing the flavors to meld. - Finish with Sesame Oil:
Drizzle a small amount of sesame oil over the dish for added aroma and taste. Stir well to incorporate. - Serve Hot:
Remove from heat and serve immediately over a bed of hot steamed white rice.