Sizzling Chinese Pepper Steak with Onions Recipe

Sizzling Chinese Pepper Steak with Onions Recipe

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This recipe delivers a classic Chinese restaurant experience at home. The beef is stir-fried quickly to seal in juices and served on a sizzling platter, creating a delicious and dramatic presentation.

Ingredients:

  • For the Beef:
    • 1 lb beef tenderloin, thinly sliced against the grain
    • 1 tablespoon cornstarch
    • 1 tablespoon soy sauce
    • 1 teaspoon sesame oil
    • 1/2 teaspoon ground black pepper
  • For the Stir-fry:
    • 1 tablespoon vegetable oil  
    • 1 large onion, thinly sliced
    • 1 green bell pepper, thinly sliced
    • 1 red bell pepper, thinly sliced
    • 3 cloves garlic, minced  
    • 1/4 cup beef broth
    • 2 tablespoons soy sauce
    • 1 tablespoon oyster sauce (optional)
    • 1 teaspoon sugar
    • 1/2 teaspoon ground black pepper
    • 1/4 teaspoon red pepper flakes (adjust to taste)
  • For Serving:
    • Sizzling platter (optional)

Instructions:

  1. Prepare the Beef:
    • In a medium bowl, combine the beef slices with cornstarch, soy sauce, sesame oil, and black pepper. Mix well to coat the beef evenly. Marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
  2. Prepare the Vegetables:
    • Slice the onions, green bell pepper, and red bell pepper into thin strips. Mince the garlic.
  3. Stir-fry the Beef:
    • Heat the vegetable oil in a large skillet or wok over high heat.
    • Add the beef slices and stir-fry for 2-3 minutes, or until browned and cooked through. Remove the beef from the skillet and set aside.
  4. Stir-fry the Vegetables:
    • Add the onions and bell peppers to the skillet and stir-fry for 3-4 minutes, or until softened and slightly charred.
    • Add the garlic and stir-fry for another minute.
  5. Combine and Simmer:
    • Return the beef to the skillet.
    • Add the beef broth, soy sauce, oyster sauce (if using), sugar, black pepper, and red pepper flakes.
    • Bring the mixture to a simmer and cook for 1-2 minutes, or until the sauce has thickened slightly.
  6. Serve:
    • If using a sizzling platter, heat it according to the manufacturer’s instructions.
    • Transfer the beef and vegetable mixture to the sizzling platter.
    • Serve immediately and enjoy the sizzling hot and flavorful dish.

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