Sizzling Chinese Pepper Steak with Onions: A Flavorful Stir-Fry Delight

Sizzling Chinese Pepper Steak with Onions is a mouthwatering dish that delivers the perfect combination of tender beef, vibrant vegetables, and bold flavors. Stir-fried with a deliciously tangy sauce and served sizzling hot, this dish offers a delightful experience for anyone who enjoys savory, spicy, and slightly sweet tastes. Whether you’re preparing it for a weeknight dinner or serving it at a special gathering, this recipe will surely impress your guests and tantalize their taste buds.

Ingredients:

  • 1 lb beef sirloin or flank steak, thinly sliced
  • 2 tablespoons vegetable oil (divided)
  • 1 large onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 3-4 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 1 teaspoon black pepper (or more to taste)
  • 1/4 teaspoon crushed red pepper flakes (optional for extra spice)
  • 2-3 green onions, chopped (for garnish)

Instructions:

  1. Begin by slicing the beef against the grain into thin, bite-sized pieces. This ensures the beef remains tender during cooking.
  2. In a bowl, combine soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sugar to create the stir-fry sauce. Stir until the sugar dissolves and set the sauce aside.
  3. In a separate small bowl, mix cornstarch with water to create a slurry. This will be used to thicken the sauce later.
  4. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the sliced beef in a single layer, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side, until the beef is browned and cooked through. Remove the beef from the pan and set it aside.
  5. In the same pan, add the remaining tablespoon of vegetable oil. Add the sliced onions, red bell pepper, and green bell pepper. Stir-fry the vegetables for about 3-4 minutes, or until they are tender yet still crisp.
  6. Add the minced garlic and ginger to the vegetables and cook for another 30 seconds until fragrant.
  7. Return the cooked beef to the pan with the vegetables. Pour the stir-fry sauce over the mixture, stirring to coat evenly. Add the black pepper and optional crushed red pepper flakes for an extra kick.
  8. Stir in the cornstarch slurry and cook for an additional 2-3 minutes until the sauce thickens and becomes glossy.
  9. Remove from heat and serve the sizzling Chinese pepper steak immediately, garnished with chopped green onions. Serve it with steamed rice or noodles for a complete meal.

Sizzling Chinese Pepper Steak with Onions is a true showstopper on the dinner table. The tender beef combined with the crispy vegetables and savory sauce makes it a satisfying and fulfilling dish. The hint of heat from the pepper and the sweet notes from the hoisin sauce make each bite incredibly flavorful. Whether enjoyed as a weeknight dinner or a special treat for family and friends, this dish is sure to become a favorite in your recipe collection.

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