Sizzling Chinese Pepper Steak with Onions is a mouthwatering dish that delivers the perfect combination of tender beef, vibrant vegetables, and bold flavors. Stir-fried with a deliciously tangy sauce and served sizzling hot, this dish offers a delightful experience for anyone who enjoys savory, spicy, and slightly sweet tastes. Whether you’re preparing it for a weeknight dinner or serving it at a special gathering, this recipe will surely impress your guests and tantalize their taste buds.
Ingredients:
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tablespoons vegetable oil (divided)
- 1 large onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 3-4 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 teaspoon black pepper (or more to taste)
- 1/4 teaspoon crushed red pepper flakes (optional for extra spice)
- 2-3 green onions, chopped (for garnish)
Instructions:
- Begin by slicing the beef against the grain into thin, bite-sized pieces. This ensures the beef remains tender during cooking.
- In a bowl, combine soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sugar to create the stir-fry sauce. Stir until the sugar dissolves and set the sauce aside.
- In a separate small bowl, mix cornstarch with water to create a slurry. This will be used to thicken the sauce later.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the sliced beef in a single layer, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side, until the beef is browned and cooked through. Remove the beef from the pan and set it aside.
- In the same pan, add the remaining tablespoon of vegetable oil. Add the sliced onions, red bell pepper, and green bell pepper. Stir-fry the vegetables for about 3-4 minutes, or until they are tender yet still crisp.
- Add the minced garlic and ginger to the vegetables and cook for another 30 seconds until fragrant.
- Return the cooked beef to the pan with the vegetables. Pour the stir-fry sauce over the mixture, stirring to coat evenly. Add the black pepper and optional crushed red pepper flakes for an extra kick.
- Stir in the cornstarch slurry and cook for an additional 2-3 minutes until the sauce thickens and becomes glossy.
- Remove from heat and serve the sizzling Chinese pepper steak immediately, garnished with chopped green onions. Serve it with steamed rice or noodles for a complete meal.
Sizzling Chinese Pepper Steak with Onions is a true showstopper on the dinner table. The tender beef combined with the crispy vegetables and savory sauce makes it a satisfying and fulfilling dish. The hint of heat from the pepper and the sweet notes from the hoisin sauce make each bite incredibly flavorful. Whether enjoyed as a weeknight dinner or a special treat for family and friends, this dish is sure to become a favorite in your recipe collection.