Sizzling Chinese Pepper Steak with Onions A Flavorful Delight

Sizzling Chinese Pepper Steak with Onions: A Flavorful Delight

by

Sizzling Chinese Pepper Steak with Onions is a delicious and aromatic dish that combines tender beef with vibrant bell peppers, sweet onions, and a rich, savory sauce. This dish brings the perfect balance of spicy, savory, and slightly sweet flavors to the table. Ideal for those who enjoy bold, Asian-inspired meals, this recipe can be prepared in no time, making it a perfect choice for a weeknight dinner or a special occasion.

Ingredients:

  • 1 lb beef sirloin or flank steak, thinly sliced
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 teaspoon garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons brown sugar
  • 1 teaspoon black pepper, freshly ground
  • 1/2 teaspoon crushed red pepper flakes (optional for extra heat)
  • 1/4 cup beef broth
  • 2 teaspoons cornstarch (optional for thickening)
  • Sesame seeds for garnish (optional)
  • Cooked rice for serving

Instructions:

  1. Begin by preparing the beef steak. If using sirloin or flank steak, slice it thinly against the grain into bite-sized strips. Set aside.
  2. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, and black pepper. If you prefer a thicker sauce, mix in the cornstarch with a bit of beef broth. Set the sauce mixture aside.
  3. Heat a wok or large skillet over medium-high heat. Add the vegetable oil and let it heat up until shimmering.
  4. Add the sliced onions and bell peppers to the pan, stir-frying for about 3-4 minutes until they begin to soften but still retain some crunch. Remove the vegetables from the skillet and set aside.
  5. In the same pan, add the thinly sliced beef steak. Stir-fry for about 2-3 minutes until the beef is browned and cooked through.
  6. Add the minced garlic and grated ginger to the beef and cook for another 1-2 minutes until fragrant.
  7. Return the cooked onions and peppers to the skillet with the beef. Stir to combine everything.
  8. Pour the sauce mixture over the beef and vegetables. Add the beef broth and let everything simmer for another 2-3 minutes to allow the flavors to meld. If you used cornstarch, the sauce should thicken slightly during this time.
  9. For an extra kick, sprinkle crushed red pepper flakes over the mixture. Taste and adjust seasoning if necessary.
  10. Serve the sizzling Chinese pepper steak with onions over a bed of cooked rice. Garnish with sesame seeds if desired for an extra touch of texture and flavor.

Conclusion:

This Sizzling Chinese Pepper Steak with Onions is a mouthwatering dish that brings the perfect mix of flavors to your palate. The tender beef paired with the crispy bell peppers and onions, all coated in a savory, slightly tangy sauce, makes for a satisfying meal. The recipe is easy to follow, quick to prepare, and can be served on its own or with a side of steamed rice. Whether you’re craving a hearty dinner or planning a special feast, this dish is sure to impress.

Leave a Comment