Sizzling Chinese Pepper Steak with Onions

Ingredients

• 1 lb flank steak (or sirloin), thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce (optional for sweetness)
• 1 tablespoon cornstarch
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/4 cup beef broth or water
• 1 teaspoon sesame oil (optional)
• Cooked rice, for serving

Instructions

1. Marinate the beef:
   In a bowl, combine the sliced beef with soy sauce, cornstarch, and black pepper. Let it marinate for 15–30 minutes.
2. Heat oil in a wok or skillet over high heat. Add the beef and stir-fry for 2–3 minutes until browned. Remove and set aside.
3. Add a little more oil if needed. Sauté onions, bell peppers, garlic, and ginger for 3–4 minutes until just tender but still crisp.
4. Return the beef to the pan. Add oyster sauce, hoisin sauce (if using), and beef broth. Stir everything together and simmer for 2–3 minutes until the sauce thickens slightly.
5. Drizzle with sesame oil, toss to combine, and serve hot over steamed rice.

Would you like a spicy version or a low-sodium twist?