Sizzling Chinese Pepper Steak with Onions

Ingredients

• 1 lb flank steak or sirloin, thinly sliced against the grain
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce (optional, for extra depth)
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 1 large green bell pepper, sliced into strips
• 1 large red bell pepper, sliced into strips
• 1 medium onion, sliced
• 3 garlic cloves, minced
• 1-inch piece fresh ginger, minced
• 1/2 tsp black pepper
• 1/2 cup beef broth or water
• Salt to taste
• Optional: Sesame seeds and green onions for garnish

Instructions

1. Marinate the beef:
   In a bowl, toss the sliced beef with soy sauce, oyster sauce, hoisin sauce (if using), cornstarch, and black pepper. Let it sit for at least 15 minutes.
2. Sear the beef:
   Heat 1 tablespoon of oil in a wok or large skillet over high heat. Add the beef in batches (do not overcrowd) and sear until browned. Remove from the pan and set aside.
3. Cook the veggies:
   In the same pan, add another tablespoon of oil. Toss in the onions, bell peppers, garlic, and ginger. Stir-fry for 2–3 minutes until just tender but still crisp.
4. Bring it together:
   Return the beef to the pan. Add the beef broth or water and stir everything together. Let it simmer for 1–2 minutes until the sauce thickens and coats the meat and vegetables.
5. Serve:
   Garnish with sesame seeds and chopped green onions if desired. Serve hot with steamed rice or noodles.

Would you like to add tips for making it extra tender or suggestions for spicy variations?