Sizzling Chinese Pepper Steak with Onions

Ingredients

• 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch
• 1 tablespoon rice vinegar or Shaoxing wine
• 1 teaspoon sugar
• 1/2 teaspoon ground black pepper
• 2 tablespoons vegetable oil, divided
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1/2 cup beef broth or water
• Optional garnish: sesame seeds, green onions

Instructions

1. Marinate the Beef:
   In a bowl, combine soy sauce, oyster sauce, hoisin sauce, cornstarch, rice vinegar, sugar, and black pepper. Add the sliced beef and mix well. Let it marinate for at least 15–30 minutes.
2. Prepare the Veggies:
   While the beef marinates, slice the onions and bell peppers. Mince the garlic.
3. Sear the Beef:
   Heat 1 tablespoon of oil in a large skillet or wok over high heat. Add the marinated beef in a single layer (in batches if needed). Sear until browned and almost cooked through, about 2–3 minutes. Remove from skillet and set aside.
4. Stir-Fry the Vegetables:
   Add the remaining 1 tablespoon of oil to the same pan. Add onions and bell peppers. Stir-fry for 2–3 minutes until slightly tender but still crisp.
5. Combine Everything:
   Return the beef to the pan. Add garlic and pour in the beef broth. Stir everything together and cook for another 2–3 minutes, allowing the sauce to thicken slightly.
6. Serve:
   Serve hot over steamed white rice or noodles. Garnish with sesame seeds or chopped green onions if desired.

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