Ingredients
- 1 lb flank steak, thinly sliced against the grain
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- ½ tsp black pepper
- ½ cup beef broth
- 1 tsp sesame oil
- Cooked white rice, for serving
Instructions
- Marinate the Steak – In a bowl, mix the sliced steak with soy sauce, oyster sauce, and cornstarch. Let it marinate for at least 15 minutes.
- Cook the Steak – Heat 1 tbsp vegetable oil in a wok or skillet over high heat. Add the marinated steak and sear until browned, about 2-3 minutes. Remove from the pan and set aside.
- Sauté the Vegetables – In the same pan, add the bell peppers, onions, garlic, and ginger. Stir-fry for 2-3 minutes until slightly tender.
- Make the Sauce – In a small bowl, mix hoisin sauce, rice vinegar, brown sugar, black pepper, and beef broth. Pour it into the pan with the vegetables.
- Combine Everything – Return the cooked steak to the pan and toss everything together. Cook for another 1-2 minutes until the sauce thickens.
- Finish and Serve – Drizzle with sesame oil and serve hot over white rice.
Enjoy your sizzling Chinese Pepper Steak with Onions! 🔥🥩🍚