Sizzling Chinese Pepper Steak with Onions

Ingredients

  • 1 lb flank steak, thinly sliced against the grain
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 1 tbsp vegetable oil
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 1-inch piece ginger, minced
  • 2 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tbsp brown sugar
  • ½ tsp black pepper
  • ½ cup beef broth
  • 1 tsp sesame oil
  • Cooked white rice, for serving

Instructions

  1. Marinate the Steak – In a bowl, mix the sliced steak with soy sauce, oyster sauce, and cornstarch. Let it marinate for at least 15 minutes.
  2. Cook the Steak – Heat 1 tbsp vegetable oil in a wok or skillet over high heat. Add the marinated steak and sear until browned, about 2-3 minutes. Remove from the pan and set aside.
  3. Sauté the Vegetables – In the same pan, add the bell peppers, onions, garlic, and ginger. Stir-fry for 2-3 minutes until slightly tender.
  4. Make the Sauce – In a small bowl, mix hoisin sauce, rice vinegar, brown sugar, black pepper, and beef broth. Pour it into the pan with the vegetables.
  5. Combine Everything – Return the cooked steak to the pan and toss everything together. Cook for another 1-2 minutes until the sauce thickens.
  6. Finish and Serve – Drizzle with sesame oil and serve hot over white rice.

Enjoy your sizzling Chinese Pepper Steak with Onions! 🔥🥩🍚

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