Sizzling Chinese Pepper Steak with Onions

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 tbsp vegetable oil
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1-inch piece ginger, minced
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp brown sugar
• ½ tsp black pepper
• ½ cup beef broth
• 1 tsp sesame oil
• Cooked white rice, for serving

Instructions

1. Marinate the Steak – In a bowl, mix the sliced steak with soy sauce, oyster sauce, and cornstarch. Let it marinate for at least 15 minutes.
2. Cook the Steak – Heat 1 tbsp vegetable oil in a wok or skillet over high heat. Add the marinated steak and sear until browned, about 2-3 minutes. Remove from the pan and set aside.
3. Sauté the Vegetables – In the same pan, add the bell peppers, onions, garlic, and ginger. Stir-fry for 2-3 minutes until slightly tender.
4. Make the Sauce – In a small bowl, mix hoisin sauce, rice vinegar, brown sugar, black pepper, and beef broth. Pour it into the pan with the vegetables.
5. Combine Everything – Return the cooked steak to the pan and toss everything together. Cook for another 1-2 minutes until the sauce thickens.
6. Finish and Serve – Drizzle with sesame oil and serve hot over white rice.

Enjoy your sizzling Chinese Pepper Steak with Onions! 🔥🥩🍚