Sizzling Chinese Pepper Steak with Onions

Ingredients

• 1 lb flank steak, thinly sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp cornstarch
• ½ cup beef broth
• 1 tbsp rice vinegar
• 1 tbsp brown sugar
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional)
• 2 tbsp vegetable oil
• 1 tsp sesame oil
• Cooked white rice (for serving)

Instructions

1. Marinate the Steak: In a bowl, mix soy sauce, oyster sauce, hoisin sauce, cornstarch, and black pepper. Add sliced steak, toss to coat, and let it marinate for 15 minutes.
2. Sauté the Steak: Heat 1 tbsp vegetable oil in a wok or skillet over medium-high heat. Add the steak and cook for 2-3 minutes until browned. Remove and set aside.
3. Cook Vegetables: Add the remaining oil to the pan. Stir-fry bell peppers, onion, and garlic for 2-3 minutes until slightly tender but still crisp.
4. Combine Everything: Return the steak to the pan. Add beef broth, rice vinegar, brown sugar, and red pepper flakes. Stir well and let simmer for 2 minutes until the sauce thickens.
5. Finish and Serve: Drizzle with sesame oil, stir, and serve hot over rice. Enjoy!

Would you like any modifications to the recipe? 😊