Sizzling Chinese Pepper Steak with Onions

Ingredients

  • 1 lb flank steak, thinly sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp cornstarch
  • ½ cup beef broth
  • 1 tbsp rice vinegar
  • 1 tbsp brown sugar
  • ½ tsp black pepper
  • ½ tsp red pepper flakes (optional)
  • 2 tbsp vegetable oil
  • 1 tsp sesame oil
  • Cooked white rice (for serving)

Instructions

  1. Marinate the Steak: In a bowl, mix soy sauce, oyster sauce, hoisin sauce, cornstarch, and black pepper. Add sliced steak, toss to coat, and let it marinate for 15 minutes.
  2. Sauté the Steak: Heat 1 tbsp vegetable oil in a wok or skillet over medium-high heat. Add the steak and cook for 2-3 minutes until browned. Remove and set aside.
  3. Cook Vegetables: Add the remaining oil to the pan. Stir-fry bell peppers, onion, and garlic for 2-3 minutes until slightly tender but still crisp.
  4. Combine Everything: Return the steak to the pan. Add beef broth, rice vinegar, brown sugar, and red pepper flakes. Stir well and let simmer for 2 minutes until the sauce thickens.
  5. Finish and Serve: Drizzle with sesame oil, stir, and serve hot over rice. Enjoy!

Would you like any modifications to the recipe? 😊

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