Sizzling Chinese Pepper Steak with Onions A Flavorful Stir-Fry Delight

Sizzling Chinese Pepper Steak with Onions: A Flavorful Stir-Fry Delight

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Indulge in the bold and vibrant flavors of Sizzling Chinese Pepper Steak with Onions, a classic dish that combines tender strips of beef, crisp bell peppers, and caramelized onions in a savory sauce. Perfect for weeknight dinners or special occasions, this quick and easy stir-fry promises to satisfy your taste buds with its harmonious blend of sweet, salty, and umami flavors. Serve it over steamed rice for a complete meal the whole family will love.

Ingredients:

For the Steak Marinade:

  • 1 lb (450g) beef sirloin or flank steak, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tbsp cornstarch
  • 1/2 tsp freshly ground black pepper

For the Stir-Fry:

  • 2 tbsp vegetable oil (divided)
  • 1 medium onion, sliced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated

For the Sauce:

  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sugar (optional)
  • 1/2 cup beef broth or water
  • 1 tbsp cornstarch (mixed with 2 tbsp water)

Instructions:

  1. Marinate the Beef:
    • In a bowl, combine soy sauce, oyster sauce, sesame oil, cornstarch, and black pepper.
    • Add the sliced beef and toss to coat.
    • Let it marinate for at least 15 minutes (or up to 1 hour for deeper flavor).
  2. Prepare the Sauce:
    • In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, sugar, and beef broth.
    • Stir in the cornstarch slurry and set aside.
  3. Cook the Vegetables:
    • Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
    • Add the onion slices and stir-fry for 1-2 minutes until slightly softened.
    • Toss in the bell peppers, garlic, and ginger, and stir-fry for another 2 minutes.
    • Remove the vegetables from the pan and set aside.
  4. Cook the Beef:
    • In the same wok, heat the remaining tablespoon of vegetable oil over high heat.
    • Add the marinated beef in a single layer and sear for 2-3 minutes until browned. Stir occasionally for even cooking.
  5. Combine and Simmer:
    • Return the cooked vegetables to the wok with the beef.
    • Pour the prepared sauce over the mixture and toss to coat.
    • Let it simmer for 2-3 minutes until the sauce thickens and everything is heated through.
  6. Serve:
    • Remove from heat and serve hot over steamed rice or noodles.
    • Garnish with sesame seeds or chopped scallions, if desired.

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