Ingredients
- 1 lb flank steak, thinly sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch
- ½ cup beef broth
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
- 2 tbsp vegetable oil
- 1 tsp sesame oil
- Cooked white rice (for serving)
Instructions
- Marinate the Steak: In a bowl, mix soy sauce, oyster sauce, hoisin sauce, cornstarch, and black pepper. Add sliced steak, toss to coat, and let it marinate for 15 minutes.
- Sauté the Steak: Heat 1 tbsp vegetable oil in a wok or skillet over medium-high heat. Add the steak and cook for 2-3 minutes until browned. Remove and set aside.
- Cook Vegetables: Add the remaining oil to the pan. Stir-fry bell peppers, onion, and garlic for 2-3 minutes until slightly tender but still crisp.
- Combine Everything: Return the steak to the pan. Add beef broth, rice vinegar, brown sugar, and red pepper flakes. Stir well and let simmer for 2 minutes until the sauce thickens.
- Finish and Serve: Drizzle with sesame oil, stir, and serve hot over rice. Enjoy!
Would you like any modifications to the recipe? 😊