This Sizzling Beef with Peppers and Onions is a flavorful and satisfying dish featuring tender slices of beef cooked with colorful bell peppers and onions in a savory sauce. Served sizzling hot, it’s a perfect meal for a quick weeknight dinner or a special occasion.
Ingredients:
- 1 pound flank steak or sirloin steak, thinly sliced against the grain
- 1 large onion, sliced
- 2 bell peppers (any color), sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced (or 1 teaspoon ginger powder)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon cornstarch
- 1/2 cup beef broth (or water)
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Optional: 1 teaspoon sesame oil (for finishing)
- Optional: Cooked rice for serving
Instructions:
- Prepare the Beef: Slice the flank steak or sirloin steak thinly against the grain. In a bowl, combine the beef slices with 1 tablespoon of cornstarch, soy sauce, and oyster sauce (if using). Mix well and let it marinate for at least 15 minutes.
- Prepare the Vegetables: Slice the onion and bell peppers into strips. Mince the garlic and ginger.
- Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and cook quickly until browned on all sides, about 2-3 minutes. Remove the beef from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the sliced onions and bell peppers. Sauté until slightly softened, about 3-5 minutes. Add the minced garlic and ginger, and cook for another minute until fragrant.
- Make the Sauce: In a small bowl, whisk together the remaining cornstarch and beef broth (or water). Pour the mixture into the skillet with the vegetables. Cook, stirring constantly, until the sauce thickens slightly.
- Combine Beef and Sauce: Return the cooked beef to the skillet with the sauce and vegetables. Toss to coat the beef with the sauce and cook for another minute until heated through.
- Season and Finish: Season with salt and pepper to taste. Drizzle with sesame oil (if using) for added flavor.
- Serve: Serve the Sizzling Beef with Peppers and Onions immediately over cooked rice, if desired.
Tips and Notes:
- Slicing the Beef: Slicing the beef thinly against the grain is crucial for tender and easy-to-chew pieces.
- Marinating: Marinating the beef helps to tenderize it and infuse it with flavor.
- High Heat: Use high heat to quickly cook the beef and vegetables, ensuring they remain tender and crisp.
- Vegetable Variations: You can add other vegetables such as mushrooms, broccoli, or snow peas to the dish.
- Spice it Up: Add a pinch of red pepper flakes or a dash of chili oil to the sauce for a spicy kick.
- Sizzling Effect: For a sizzling presentation, serve the dish on a preheated cast iron skillet or a sizzling plate.