This recipe provides instructions for making a Sizzling Beef with Peppers and Onions, a vibrant and flavorful dish often served in East Asian cuisine. Thinly sliced beef is stir-fried with colorful bell peppers and onions in a savory sauce, typically resulting in tender meat and slightly crisp-tender vegetables. The “sizzling” aspect often refers to the dish being served immediately after cooking, while still very hot and sometimes presented on a sizzling platter. The sauce is usually a balanced blend of sweet, savory, and sometimes slightly spicy notes, often incorporating soy sauce, garlic, ginger, and a touch of sugar. This dish is a quick and satisfying meal that highlights the textures and flavors of the beef and vegetables. The image shows a close-up of a black, possibly cast-iron, dish filled with glistening pieces of stir-fried beef, along with chunks of white onions and colorful bell peppers (red and green are visible). The ingredients appear to be coated in a dark, glossy sauce and sprinkled with sesame seeds. The overall impression is a hot, flavorful, and aromatic stir-fry.
Based on common recipes for sizzling beef with peppers and onions, the ingredients likely include:
- Beef: Flank steak, sirloin, or another tender cut of beef, thinly sliced against the grain for tenderness.
- Bell Peppers: Various colors such as red, green, yellow, and orange, sliced into strips or chunks.
- Onions: White or yellow onions, sliced or cut into wedges.
- Soy Sauce: Provides a savory and umami-rich base for the sauce.
- Oyster Sauce (Optional): Adds a rich, savory, and slightly sweet depth of flavor.
- Sesame Oil: Contributes a nutty aroma and flavor.
- Garlic: Minced, for an aromatic element.
- Ginger: Freshly grated or minced, adding a warm and slightly spicy note.
- Brown Sugar or Honey: To balance the savory flavors with a touch of sweetness.
- Cornstarch: Used as a thickening agent for the sauce and also to tenderize the beef in a marinade.
- Beef Broth or Water: The liquid component of the sauce.
- Vegetable Oil: For stir-frying.
- Sesame Seeds: For garnish.
- Optional: Rice Vinegar or Shaoxing Rice Wine: Adds a subtle tang and depth of flavor to the sauce.
- Optional: Chili Garlic Sauce or Red Pepper Flakes: For a touch of spiciness.
The preparation typically begins by slicing the beef thinly and marinating it with soy sauce, cornstarch, and sometimes other ingredients like sesame oil and rice wine to tenderize it and add flavor. The bell peppers and onions are sliced or cut into similar sizes. A sauce is prepared by whisking together soy sauce, oyster sauce (if using), sesame oil, minced garlic, grated ginger, brown sugar or honey, cornstarch, and beef broth or water. Vegetable oil is heated in a wok or a large skillet over high heat. The marinated beef is stir-fried quickly until browned and just cooked through, then set aside. The bell peppers and onions are then stir-fried until they are crisp-tender. The cooked beef is returned to the wok or skillet, and the prepared sauce is poured over the beef and vegetables. The mixture is stirred until the sauce thickens and coats everything evenly. Finally, the dish is garnished with sesame seeds and served hot, often with steamed rice.
Sizzling Beef with Peppers and Onions is best served immediately after cooking, while it is still hot and the vegetables retain some crispness.
The texture features tender slices of beef, slightly crisp-tender bell peppers and onions, all coated in a smooth and flavorful sauce.
The flavor is a balanced combination of savory from the soy sauce and beef, a hint of sweetness from the sugar or honey, aromatic notes from garlic and ginger, and the distinct flavors of the bell peppers and onions. The sesame oil adds a nutty undertone.
Sizzling Beef with Peppers and Onions is a stir-fried dish featuring thinly sliced beef, bell peppers, and onions cooked in a savory sauce and often served hot.
The preparation involves marinating the beef, slicing the vegetables, preparing a sauce, stir-frying the beef and vegetables separately, combining them with the sauce, and garnishing.
Ingredients ( अनुमानित based on common recipes):
- 1 pound flank steak or sirloin, thinly sliced against the grain
- 2 bell peppers (1 red, 1 green), cored, seeded, and sliced into strips
- 1 large yellow onion, sliced or cut into wedges
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated or minced
- 1 tablespoon brown sugar or honey
- 1 tablespoon cornstarch
- ½ cup beef broth or water
- 2 tablespoons vegetable oil
- 1 teaspoon sesame seeds, for garnish
- Optional: 1 tablespoon rice vinegar or Shaoxing rice wine
- Optional: ½ teaspoon chili garlic sauce or red pepper flakes
Equipment:
- Cutting board
- Sharp knife
- Large bowl (for marinating)
- Small bowl (for sauce)
- Whisk
- Wok or large skillet
- Spatula or stir-frying utensils
- Measuring cups and spoons
Instructions:
- Marinate the Beef: In a large bowl, toss the thinly sliced beef with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. If using rice wine, add it here as well. Let it marinate for at least 15 minutes.
- Prepare Vegetables and Sauce: Slice the bell peppers and onions. In a small bowl, whisk together the remaining 2 tablespoons of soy sauce, oyster sauce (if using), sesame oil, minced garlic, grated ginger, brown sugar or honey, and the remaining cornstarch. Gradually whisk in the beef broth or water until smooth. If using chili garlic sauce or red pepper flakes, add them to the sauce.
- Stir-Fry Beef: Heat vegetable oil in a wok or a large skillet over high heat until it is shimmering. Add the marinated beef and stir-fry quickly until it is browned and just cooked through, about 2-3 minutes. Remove the beef from the wok and set aside.
- Stir-Fry Vegetables: Add the sliced bell peppers and onions to the same wok and stir-fry until they are crisp-tender, about 3-5 minutes.
- Combine and Thicken Sauce: Return the cooked beef to the wok with the vegetables. Pour the prepared sauce over the beef and vegetables. Stir constantly until the sauce thickens and coats everything evenly, about 1-2 minutes.
- Garnish and Serve: Transfer the sizzling beef with peppers and onions to a serving dish or platter. Sprinkle with sesame seeds for garnish. Serve immediately with steamed rice.
Enjoy your flavorful Sizzling Beef with Peppers and Onions!