A simple vanilla sponge cake is a timeless classic loved by all. This cake is soft, fluffy, and light, making it perfect for any occasion. Whether served plain or with toppings like fresh fruits, whipped cream, or chocolate glaze, this cake is sure to be a crowd-pleaser. The best part is that it requires minimal ingredients and is easy to prepare, even for beginners. This recipe yields a moist and airy sponge cake with a delicate vanilla flavor that melts in your mouth. Follow this step-by-step guide to bake a perfect vanilla sponge cake effortlessly.
Ingredients
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 4 large eggs
• 1 cup unsalted butter (softened)
• 1 cup whole milk
• 1 tablespoon vanilla extract
• 2 teaspoons baking powder
• ½ teaspoon salt
Instructions
• Preheat the Oven – Set your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line it with parchment paper for easy removal.
• Prepare the Dry Ingredients – In a mixing bowl, sift together all-purpose flour, baking powder, and salt. Sifting helps to remove lumps and ensures a light, airy texture.
• Cream the Butter and Sugar – In another large bowl, beat the softened butter and granulated sugar until light and fluffy. This step helps to incorporate air into the batter, resulting in a soft sponge cake.
• Add the Eggs – Add eggs one at a time, beating well after each addition. This ensures the mixture becomes smooth and emulsified.
• Mix in Vanilla Extract – Pour in the vanilla extract and mix well to enhance the flavor.
• Combine Wet and Dry Ingredients – Gradually add the sifted flour mixture in batches, alternating with milk. Start with the flour and end with the milk, mixing gently to prevent overworking the batter.
• Pour the Batter into the Pan – Transfer the cake batter into the prepared cake pan and spread it evenly using a spatula. Tap the pan lightly on the counter to remove air bubbles.
• Bake the Cake – Place the pan in the preheated oven and bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Avoid opening the oven door too early to prevent the cake from sinking.
• Cool the Cake – Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it onto a wire rack to cool completely before slicing.
• Serve and Enjoy – Your simple vanilla sponge cake is ready to be served. Enjoy it plain or decorate it with your favorite toppings like whipped cream, fruits, or chocolate drizzle.
This vanilla sponge cake is not only easy to make but also deliciously soft and perfect for any celebration. Enjoy baking and indulging in this delightful homemade treat!