Simple Homemade Cookies – Quick & Easy Recipe (Ready in 20 Minutes!)

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Coconut Cookies Without Oven | Bakery Style Cookies

These simple homemade coconut cookies are soft, buttery, and full of delicious coconut flavor. The best part? No oven needed! You can make these bakery-style cookies in just 20 minutes. Perfect for tea time, kids’ snacks, or when you’re craving something sweet and quick.

🥥 INGREDIENTS

  • 1 cup all-purpose flour
  • ½ cup desiccated coconut
  • ½ cup powdered sugar
  • ½ cup butter (softened, room temperature)
  • 1 egg
  • ½ teaspoon baking powder
  • ½ teaspoon vanilla essence
  • Pinch of salt

👩‍🍳 INSTRUCTIONS

  1. In a mixing bowl, beat the softened butter and powdered sugar until light and creamy.
  2. Add the egg and vanilla essence. Mix well.
  3. In another bowl, combine flour, baking powder, salt, and desiccated coconut.
  4. Gradually add the dry ingredients into the wet mixture and mix until a soft dough forms.
  5. Shape small balls from the dough and gently flatten them with your hands or a fork.

🍳 Cooking Without Oven (Stovetop Method)

  1. Preheat a heavy pan on very low heat for 5 minutes.
  2. Place a stand or ring inside the pan and cover with a lid.
  3. Arrange cookies on a greased plate and place it inside the pan.
  4. Cover and cook on very low flame for 15–20 minutes until golden.
  5. Let them cool completely before serving.

✨ TIPS

  • Always cook on very low heat to avoid burning.
  • Do not overmix the dough; it keeps cookies soft.
  • You can add chocolate chips or chopped nuts for extra flavor.
  • Let cookies cool fully — they become firmer as they cool.
  • Store in an airtight container for up to 1 week.

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