French toast is a beloved breakfast dish that’s quick and easy to make. This simple recipe transforms basic ingredients into a delicious, comforting meal. With its golden-brown exterior and soft, custardy interior, French toast is perfect for weekend brunch or a special morning treat. Customize it with your favorite toppings for an extra touch of sweetness.
Ingredients:
- 4 large eggs
- 1 cup milk
- 1/4 cup heavy cream
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- A pinch of salt
- 8 slices of thick bread (such as brioche, challah, or Texas toast)
- 2 tbsp unsalted butter, for cooking
- Optional toppings: maple syrup, powdered sugar, fresh berries, whipped cream
Instructions:
- Prepare the Custard:
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined and smooth.
- Dip the Bread:
- Heat a large skillet or griddle over medium heat and add a tablespoon of unsalted butter.
- Dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not soaked to the point of falling apart.
- Allow any excess custard to drip back into the bowl before placing the bread onto the hot skillet.
- Cook the French Toast:
- Cook the bread slices in the skillet for about 3-4 minutes on each side, or until they are golden brown and crispy on the outside while remaining soft and custardy on the inside. Adjust the heat if necessary to prevent burning.
- Keep Warm:
- If making a large batch, keep the cooked French toast slices warm in a low oven (about 200°F or 90°C) while you finish cooking the remaining slices.
- Serve:
- Serve the Simple French Toast hot, topped with your favorite toppings such as maple syrup, powdered sugar, fresh berries, or whipped cream.
Enjoy this Simple French Toast as a sweet and satisfying breakfast that brings comfort and joy to your mornings. Its perfect blend of flavors and textures will make it a favorite in your breakfast rotation.