Simple Custard Dessert with Chocolate Sprinkle Recipe

This recipe is for a classic custard dessert with a simple chocolate sprinkle topping. It’s easy to make and perfect for a light and refreshing treat.

Ingredients:

  • For the Custard:
    • 1 cup milk
    • 1/4 cup granulated sugar
    • 2 large egg yolks
    • 1/4 teaspoon vanilla extract
    • Pinch of salt
  • For the Chocolate Sprinkle:
    • 1 tablespoon unsweetened cocoa powder
    • 1 tablespoon granulated sugar

Instructions:

  1. Make the Custard:
    • In a saucepan, combine milk and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
    • In a small bowl, whisk together egg yolks, vanilla extract, and salt.
    • Slowly pour a small amount of the hot milk mixture into the egg yolk mixture, whisking constantly. This tempers the eggs.
    • Pour the egg yolk mixture back into the saucepan with the remaining milk.
    • Cook over low heat, stirring constantly, until the custard thickens slightly. Be careful not to let it boil, or the eggs will scramble.
    • Remove from heat immediately.
    • Strain the custard through a fine-mesh sieve into individual serving bowls to remove any lumps.
  2. Make the Chocolate Sprinkle:
    • In a small bowl, whisk together cocoa powder and sugar.
  3. Assemble:
    • Let the custard cool slightly before serving.
    • Sprinkle each serving with the chocolate sprinkle mixture.
    • Serve immediately or chill before serving.

Tips & Variations:

  • For a richer custard, use heavy cream instead of milk.
  • Add a pinch of nutmeg or cinnamon to the custard for extra flavor.
  • Top with fresh berries, whipped cream, or a drizzle of caramel sauce.
  • Use different types of chocolate for the sprinkle, such as dark chocolate or semi-sweet chocolate.

Enjoy your delicious and simple custard dessert!

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