This recipe is for a classic custard dessert with a simple chocolate sprinkle topping. It’s easy to make and perfect for a light and refreshing treat.
Ingredients:
- For the Custard:
- 1 cup milk
- 1/4 cup granulated sugar
- 2 large egg yolks
- 1/4 teaspoon vanilla extract
- Pinch of salt
- For the Chocolate Sprinkle:
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon granulated sugar
Instructions:
- Make the Custard:
- In a saucepan, combine milk and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
- In a small bowl, whisk together egg yolks, vanilla extract, and salt.
- Slowly pour a small amount of the hot milk mixture into the egg yolk mixture, whisking constantly. This tempers the eggs.
- Pour the egg yolk mixture back into the saucepan with the remaining milk.
- Cook over low heat, stirring constantly, until the custard thickens slightly. Be careful not to let it boil, or the eggs will scramble.
- Remove from heat immediately.
- Strain the custard through a fine-mesh sieve into individual serving bowls to remove any lumps.
- Make the Chocolate Sprinkle:
- In a small bowl, whisk together cocoa powder and sugar.
- Assemble:
- Let the custard cool slightly before serving.
- Sprinkle each serving with the chocolate sprinkle mixture.
- Serve immediately or chill before serving.
Tips & Variations:
- For a richer custard, use heavy cream instead of milk.
- Add a pinch of nutmeg or cinnamon to the custard for extra flavor.
- Top with fresh berries, whipped cream, or a drizzle of caramel sauce.
- Use different types of chocolate for the sprinkle, such as dark chocolate or semi-sweet chocolate.
Enjoy your delicious and simple custard dessert!