Indulge in the delightful taste of homemade ice cream without the fuss! This easy 3-ingredient recipe combines simplicity and deliciousness, making it perfect for hot summer days or any time you crave a sweet treat. With just cream, sweetened condensed milk, and your favorite flavoring, you can whip up a creamy dessert that’s sure to impress friends and family.
Ingredients:
- 2 cups heavy cream (chilled)
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract (or your choice of flavoring, such as chocolate, fruit puree, or coffee)
Instructions:
- Whip the Cream:
- In a large mixing bowl, pour in the chilled heavy cream. Using an electric mixer or a whisk, whip the cream until soft peaks form. This should take about 2-3 minutes.
- Combine Ingredients:
- Gently fold the sweetened condensed milk into the whipped cream. Make sure to incorporate it well without deflating the whipped cream too much. Add the vanilla extract (or your chosen flavoring) and mix until just combined.
- Freeze the Mixture:
- Transfer the mixture into an airtight container. Smooth the top with a spatula, cover it, and place it in the freezer for at least 4-6 hours or until fully set.
- Serve and Enjoy:
- Once the ice cream is firm, scoop it out into bowls or cones. Enjoy your delicious homemade ice cream!
Optional Variations:
- For chocolate ice cream, add 1/2 cup of unsweetened cocoa powder to the sweetened condensed milk.
- For fruit-flavored ice cream, mix in 1/2 cup of fruit puree (such as strawberries, mango, or bananas) with the sweetened condensed milk.
- To create a cookies and cream version, fold in crushed chocolate sandwich cookies before freezing.