This 4-ingredient ice cream recipe is an absolute game-changer for anyone craving a smooth, creamy, and homemade treat without the hassle of complex techniques or equipment. It’s simple to make, yields a delightful result, and is perfect for hot summer days or anytime you’re in the mood for something sweet. With just a few ingredients, you can enjoy a rich and indulgent ice cream experience right at home!
Ingredients:
- 2 cups heavy cream (chilled)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- A pinch of salt (optional, but adds a depth of flavor)
Instructions:
- Begin by ensuring your heavy cream is chilled, as cold cream whips better and gives a fluffier texture to your ice cream.
- In a large mixing bowl, pour the chilled heavy cream. Using a hand mixer or a stand mixer, beat the cream on medium speed until soft peaks form. This typically takes about 3-5 minutes.
- Once soft peaks have formed, reduce the mixer speed to low and slowly pour in the sweetened condensed milk. Beat until well combined with the cream, but be careful not to over-mix.
- Add the vanilla extract and the pinch of salt (if using), and mix gently to incorporate the flavors. The vanilla extract enhances the overall taste, while the salt helps balance the sweetness.
- Once all ingredients are fully combined, pour the mixture into a freezer-safe container, smoothing out the top with a spatula.
- Cover the container with a lid or plastic wrap, ensuring the wrap touches the surface of the ice cream to prevent ice crystals from forming.
- Freeze the mixture for at least 4 hours, or until fully set. For best results, freeze overnight.
- After freezing, take the ice cream out of the freezer and let it sit for a few minutes to soften slightly for easy scooping. Enjoy your homemade, creamy ice cream!
Additional Tips and Variations:
- You can get creative by adding mix-ins like chocolate chips, crushed cookies, or fruit before freezing. Simply fold in your preferred mix-ins after step 4.
- If you prefer a different flavor, try adding cocoa powder, instant coffee, or fruit puree to the base mixture before freezing.
- This recipe is naturally gluten-free and can be easily adapted to suit various dietary needs by choosing lactose-free heavy cream or sweeteners like honey.
This easy homemade ice cream recipe proves that you don’t need an ice cream machine or complex ingredients to make a delightful, creamy treat. Whether you’re serving it at a gathering or enjoying a quiet evening, this 4-ingredient recipe is a surefire way to bring joy to anyone who loves the creamy indulgence of ice cream!