Silky Classic Cream Pie A Decadent Dessert for Every Occasion

Silky Classic Cream Pie: A Decadent Dessert for Every Occasion

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Indulge in the luxurious taste of a silky, smooth cream pie that melts in your mouth with every bite. Perfectly balanced with a buttery crust, velvety filling, and a whipped cream topping, this dessert is a showstopper for any gathering. Whether you’re celebrating a special occasion or simply craving a sweet treat, this cream pie recipe will leave everyone asking for seconds.

Ingredients:

For the Crust:

  • 1 ½ cups (180g) graham cracker crumbs or vanilla cookie crumbs
  • ¼ cup (50g) granulated sugar
  • 6 tablespoons (85g) unsalted butter, melted

For the Filling:

  • 2 cups (480ml) whole milk
  • 1 cup (240ml) heavy cream
  • ¾ cup (150g) granulated sugar
  • ¼ cup (30g) cornstarch
  • 5 large egg yolks
  • 2 tablespoons (30g) unsalted butter
  • 1 ½ teaspoons pure vanilla extract

For the Topping:

  • 1 cup (240ml) heavy whipping cream
  • 2 tablespoons (25g) powdered sugar
  • 1 teaspoon pure vanilla extract
  • Optional: Chocolate shavings or toasted coconut for garnish

Instructions:

1. Prepare the Crust:

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
  3. Press the mixture firmly into the bottom and sides of a 9-inch pie pan.
  4. Bake for 8-10 minutes, then let the crust cool completely.

2. Make the Filling:

  1. In a medium saucepan, whisk together the sugar and cornstarch.
  2. Gradually add the milk and heavy cream, whisking constantly to avoid lumps.
  3. Cook the mixture over medium heat, stirring frequently, until it begins to thicken.
  4. In a separate bowl, whisk the egg yolks. Slowly add a ladle of the hot milk mixture to temper the yolks, whisking continuously.
  5. Return the tempered yolks to the saucepan and cook for 2-3 minutes until the mixture thickens further and reaches a pudding-like consistency.
  6. Remove from heat and stir in the butter and vanilla extract.
  7. Pour the filling into the cooled crust and smooth the top. Cover with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming. Chill for at least 4 hours or overnight.

3. Whip the Topping:

  1. In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. Spread the whipped cream evenly over the chilled pie.

4. Garnish and Serve:

  1. Garnish with chocolate shavings, toasted coconut, or your favorite toppings.
  2. Slice and serve chilled for a dessert everyone will adore.

Enjoy the luscious and timeless flavors of this classic cream pie!

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