Shrimp with Garlic and Butter

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice (optional)
• Salt and black pepper to taste
• 1 tablespoon fresh parsley, chopped (optional)
• Red pepper flakes (optional, for heat)

Instructions

1. Prep the shrimp: Pat the shrimp dry with paper towels and season lightly with salt and pepper.
2. Heat the pan: In a large skillet over medium heat, add olive oil and 2 tablespoons of butter.
3. Sauté garlic: Add the minced garlic and sauté for 30–45 seconds until fragrant (don’t let it burn).
4. Cook shrimp: Add the shrimp in a single layer and cook for 2–3 minutes per side, until they turn pink and opaque.
5. Finish with butter & lemon: Stir in the remaining 1 tablespoon of butter and lemon juice. Cook for another 30 seconds, just to coat everything in the sauce.
6. Serve: Garnish with chopped parsley and a pinch of red pepper flakes if desired. Serve hot over pasta, rice, or with crusty bread.

Let me know if you want a spicy version or one with wine or cream!