Shrimp with Garlic and Butter

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• Salt and black pepper, to taste
• 2 tablespoons chopped fresh parsley (optional)
• Lemon wedges, for serving

Instructions

1. Pat the shrimp dry with a paper towel and season lightly with salt and pepper.
2. In a large skillet over medium heat, melt the butter with the olive oil.
3. Add the minced garlic and sauté for about 30 seconds, until fragrant (don’t let it burn).
4. Add the shrimp in a single layer and cook for 2–3 minutes per side, or until the shrimp turn pink and opaque.
5. Drizzle with fresh lemon juice and sprinkle with chopped parsley if using.
6. Serve immediately with extra lemon wedges and some crusty bread or over pasta or rice.

Would you like a version with a spicy twist or a wine sauce option? 🌶️🍷