Shrimp with Garlic and Butter

Ingredients

• 1 lb (450g) shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley, chopped
• Juice of half a lemon

Instructions

1. Prepare the shrimp: Pat the shrimp dry with paper towels and season lightly with salt and pepper.
2. Heat the pan: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until melted and hot.
3. Cook the garlic: Add the minced garlic and red pepper flakes (if using) and sauté for about 30 seconds to 1 minute until fragrant, but not browned.
4. Cook the shrimp: Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until pink and slightly golden, then flip and cook for another 1-2 minutes on the other side until fully cooked.
5. Add remaining butter and lemon: Add the remaining 2 tablespoons of butter and squeeze the lemon juice over the shrimp. Stir well to coat the shrimp in the buttery garlic sauce.
6. Finish with parsley: Remove from heat and sprinkle with fresh parsley.
7. Serve: Serve immediately with your choice of side (rice, pasta, or crusty bread to soak up the sauce).

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