If you’re looking for a quick, delicious, and satisfying all-in-one meal, this Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is a game changer. Packed with bold flavors and hearty ingredients, this foil pack is perfect for summer grilling, camping trips, or a no-fuss dinner in the oven. It combines succulent shrimp, sweet corn, tender baby potatoes, and smoky sausage in a garlic butter seasoning that steams to perfection inside the foil. The best part? Minimal cleanup and maximum flavor! Whether you’re hosting a backyard BBQ or preparing a comforting weeknight dinner, this recipe is bound to be a family favorite.
Ingredients
1 pound large shrimp, peeled and deveined (tail-on optional)
1 pound smoked sausage, sliced into ½-inch rounds
3 ears of corn, each cut into thirds
1 pound baby potatoes, halved or quartered (depending on size)
3 tablespoons olive oil
4 tablespoons unsalted butter, melted
1 tablespoon garlic, minced
1 teaspoon paprika
1 teaspoon Old Bay seasoning (or Cajun seasoning)
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
Juice of 1 lemon
2 tablespoons chopped fresh parsley (optional, for garnish)
Heavy-duty aluminum foil
Instructions
Preheat your grill to medium-high heat or oven to 400°F (200°C) if baking
Boil the baby potatoes in salted water for about 8–10 minutes until just fork-tender but not fully cooked, then drain and set aside
In a large mixing bowl, combine shrimp, sausage slices, corn pieces, and pre-cooked potatoes
Drizzle olive oil over the mixture and toss to coat all the ingredients evenly
In a small bowl, mix together melted butter, minced garlic, paprika, Old Bay seasoning, salt, pepper, and lemon juice to make the garlic butter sauce
Pour the garlic butter sauce over the shrimp and sausage mixture and toss gently to coat
Tear 4 large sheets of heavy-duty aluminum foil, about 16 inches long each
Divide the mixture evenly among the foil sheets and fold up the sides to create a sealed packet by folding the edges tightly
Place the foil packs on the preheated grill (or baking sheet if using oven) and cook for 15–18 minutes, turning once halfway through if grilling
Once cooked, carefully open the foil packs—watch out for hot steam—and check if shrimp are pink and potatoes are tender
Sprinkle with freshly chopped parsley for garnish and an extra squeeze of lemon if desired
Serve straight from the foil for a rustic, mess-free meal or plate it up with your favorite dipping sauce or crusty bread
This Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack recipe is not only versatile but also a crowd-pleaser. You can customize the spice level, add more vegetables like bell peppers or onions, or even switch the protein to chicken or scallops. Whether you’re cooking for two or ten, these foil packs make dinner easy, flavorful, and fun. Perfect for outdoor gatherings, busy evenings, or whenever you crave a Southern-inspired seafood boil without the hassle.