Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 ears of corn, cut into 4 pieces each
  • 1 lb baby potatoes, halved
  • 12 oz smoked sausage, sliced
  • 2 tbsp olive oil or melted butter
  • 1 tbsp Old Bay seasoning (or Cajun seasoning)
  • 1 tsp garlic powder
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)
  • Heavy-duty aluminum foil

Instructions

  1. Preheat Oven or Grill:
    Preheat the oven to 425°F (220°C) or heat the grill to medium-high heat.
  2. Parboil Potatoes:
    Boil baby potatoes in salted water for about 10 minutes until just tender. Drain and let cool slightly.
  3. Assemble Foil Packs:
    Tear 4 large sheets of foil. Evenly divide shrimp, corn pieces, parboiled potatoes, and sausage slices between each sheet.
  4. Season and Toss:
    Drizzle olive oil or melted butter over each pack. Sprinkle with Old Bay seasoning, garlic powder, salt, and pepper. Toss gently to coat all ingredients.
  5. Seal the Packs:
    Fold the foil over the ingredients and seal the edges to form a packet. Leave a little space inside for heat circulation.
  6. Cook:
    • Grill: Place packets on the grill and cook for 15–20 minutes, flipping once halfway through.
    • Oven: Place packets on a baking sheet and bake for 20–25 minutes.
  7. Serve:
    Carefully open the foil packs (watch for steam!), garnish with chopped parsley, and serve with lemon wedges.

Would you like a cheesy version or a spicy variation added?

Leave a Comment