Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 ears corn, cut into thirds or quarters
- 1 lb baby potatoes, halved
- 12 oz smoked sausage, sliced into rounds
- 2 tbsp olive oil or melted butter
- 1 tbsp Old Bay seasoning (or Cajun seasoning)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- 1 lemon, cut into wedges
- Fresh parsley, chopped (optional)
Instructions
- Preheat your grill to medium-high heat (or preheat your oven to 400°F/200°C).
- In a large bowl, combine shrimp, corn, potatoes, and smoked sausage. Drizzle with olive oil or melted butter.
- Sprinkle with Old Bay seasoning, garlic powder, paprika, salt, and pepper. Toss until everything is evenly coated.
- Cut 4 large pieces of heavy-duty aluminum foil. Divide the mixture evenly among the foil sheets.
- Fold the sides of each foil sheet up and seal tightly to make a packet.
- Place the foil packs on the grill (or on a baking sheet if using the oven). Cook for about 15-20 minutes, or until potatoes are tender and shrimp are pink and cooked through.
- Carefully open the packs (watch out for hot steam). Squeeze fresh lemon juice over the top and sprinkle with parsley if desired.
- Serve warm and enjoy!
Would you like a version for the air fryer or stovetop too?