Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 ears corn, cut into thirds or quarters
  • 1 lb baby potatoes, halved
  • 12 oz smoked sausage, sliced into rounds
  • 2 tbsp olive oil or melted butter
  • 1 tbsp Old Bay seasoning (or Cajun seasoning)
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 1 lemon, cut into wedges
  • Fresh parsley, chopped (optional)

Instructions

  1. Preheat your grill to medium-high heat (or preheat your oven to 400°F/200°C).
  2. In a large bowl, combine shrimp, corn, potatoes, and smoked sausage. Drizzle with olive oil or melted butter.
  3. Sprinkle with Old Bay seasoning, garlic powder, paprika, salt, and pepper. Toss until everything is evenly coated.
  4. Cut 4 large pieces of heavy-duty aluminum foil. Divide the mixture evenly among the foil sheets.
  5. Fold the sides of each foil sheet up and seal tightly to make a packet.
  6. Place the foil packs on the grill (or on a baking sheet if using the oven). Cook for about 15-20 minutes, or until potatoes are tender and shrimp are pink and cooked through.
  7. Carefully open the packs (watch out for hot steam). Squeeze fresh lemon juice over the top and sprinkle with parsley if desired.
  8. Serve warm and enjoy!

Would you like a version for the air fryer or stovetop too?

Leave a Comment