This recipe combines the comforting flavors of baked potatoes with the deliciousness of shrimp. It’s a simple yet satisfying dish that’s perfect for a weeknight meal.
Ingredients:
- 2 large russet potatoes
- 1 pound shrimp, peeled and deveined
- 1/2 cup butter, melted
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Prepare potatoes: Preheat oven to 400°F (200°C). Scrub potatoes clean and poke a few holes in each with a fork. Place potatoes directly on oven rack and bake for about 1 hour, or until tender when pierced with a fork.
- Cook shrimp: While potatoes are baking, season shrimp with salt and pepper. Heat a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
- Make filling: In a small bowl, combine melted butter, Parmesan cheese, garlic, lemon juice, paprika, salt, and pepper.
- Assemble: Cut a lengthwise slit in each baked potato. Fluff the inside with a fork. Fill each potato with cooked shrimp and the butter mixture.
- Serve: Serve immediately, garnished with additional Parmesan cheese and lemon wedges, if desired.
Enjoy your delicious shrimp baked potatoes!