Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

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This vibrant dish combines succulent shrimp, creamy avocado, and sweet mango salsa, all tied together with a zesty lime-chili sauce. The balance of flavors—sweet, spicy, and tangy—creates a refreshing yet satisfying meal. Perfect for summer gatherings or a light, nutritious dinner, this recipe is packed with fresh ingredients that deliver bold flavors and a beautiful presentation.

Ingredients:

For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon chili powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • Juice of 1 lime

For the Mango Salsa:

  • 1 ripe mango, diced
  • ½ red onion, finely chopped
  • 1 jalapeño, minced
  • ¼ cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper, to taste

For the Lime-Chili Sauce:

  • ¼ cup mayonnaise
  • 1 tablespoon sriracha
  • 1 tablespoon lime juice
  • ½ teaspoon chili powder

For the Bowls:

  • 2 cups cooked rice or quinoa
  • 1 avocado, sliced
  • ½ cup black beans
  • Lime wedges, for serving

Instructions:

  1. Prepare the Shrimp:
  • In a bowl, toss shrimp with olive oil, garlic powder, chili powder, paprika, salt, and lime juice.
  • Let marinate for 15 minutes.
  1. Cook the Shrimp:
  • Heat a skillet over medium-high heat.
  • Cook shrimp for 2-3 minutes per side, until pink and opaque.
  • Remove from heat and set aside.
  1. Make the Mango Salsa:
  • In a bowl, combine mango, red onion, jalapeño, cilantro, lime juice, salt, and pepper.
  • Stir well and let sit for 10 minutes to allow flavors to meld.
  1. Prepare the Lime-Chili Sauce:
  • In a small bowl, whisk together mayonnaise, sriracha, lime juice, and chili powder.
  • Adjust seasoning to taste.
  1. Assemble the Bowls:
  • Divide rice or quinoa among serving bowls.
  • Top with shrimp, mango salsa, avocado slices, and black beans.
  • Drizzle with lime-chili sauce and serve with lime wedges.

Tips for the Perfect Shrimp and Avocado Bowls:

  • Use Fresh Ingredients: Fresh mango and avocado enhance the dish’s flavor.
  • Adjust Heat: Add more jalapeño or sriracha for extra spice.
  • Customize Your Bowl: Swap rice for cauliflower rice or add roasted corn for extra texture.

This Shrimp and Avocado Bowl with Mango Salsa & Lime-Chili Sauce is a tropical delight that’s both nutritious and indulgent. You can find a similar recipe here. Let me know if you’d like any variations or additional tips! 🍤🥑🍋

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