Shredded Beef and Cheese English Muffins Recipe

Shredded Beef and Cheese English Muffins Recipe

by

These savory English muffins are loaded with tender shredded beef and melted cheese, making for a satisfying and flavorful meal or snack. They’re easy to assemble and bake, perfect for using up leftover cooked beef or for a quick and tasty bite.

Ingredients:

  • English Muffins:
    • 6 English muffins, split
  • Shredded Beef:
    • 2 cups cooked shredded beef (such as leftover roast beef, slow-cooked beef, or brisket)
  • Cheese:
    • 1 1/2 cups shredded cheese (such as cheddar, Monterey Jack, provolone, or a blend)
  • Sauce (Optional):
    • 1/4 cup beef broth or au jus (to moisten the beef)
    • 1 tablespoon Worcestershire sauce (for extra flavor)
  • Butter (Optional):
    • 2 tablespoons butter, softened (for spreading on the muffins)
  • Garnish (Optional):
    • Fresh parsley, chopped
    • Dried herbs (such as oregano or thyme)

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare the English Muffins:
    • Split the English muffins in half horizontally.
    • Optional: Lightly butter the cut sides of the English muffins.
  3. Prepare the Beef (Optional):
    • If your shredded beef seems dry, you can toss it with the beef broth or au jus and Worcestershire sauce in a bowl to moisten it.
  4. Assemble the Muffins:
    • Arrange the English muffin halves on a baking sheet.
    • Divide the shredded beef evenly among the muffin halves, placing it on the cut sides.
    • Sprinkle the shredded cheese evenly over the shredded beef on each muffin half.
  5. Bake the Muffins:
    • Bake in the preheated oven for 8-12 minutes, or until the cheese is melted, bubbly, and lightly golden, and the muffins are heated through.
  6. Garnish and Serve:
    • Once baked, remove the English muffins from the oven.
    • Garnish with chopped fresh parsley or dried herbs, if desired.
    • Serve immediately.

Tips and Notes:

  • Beef Variations: You can use any type of cooked shredded beef you have on hand.
  • Cheese Options: Feel free to use your favorite type of cheese or a combination of cheeses.
  • Adding Flavor: You can add a thin layer of Dijon mustard or horseradish sauce to the muffins before adding the beef for extra flavor.
  • Vegetable Additions (Optional): You could sauté some thinly sliced onions or bell peppers and add them to the beef mixture.
  • Make-Ahead: You can assemble the English muffins ahead of time and store them in the refrigerator. Add a few extra minutes to the baking time if baking from cold.

Enjoy your easy and satisfying Shredded Beef and Cheese English Muffins!

Leave a Comment