She’s Been Frozen Since 2020, Thawed for a Week, and Baked for 45 Minutes — Is It Safe?

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DESCRIPTION

A turkey that has been frozen for several years and then thawed for an entire week can become unsafe to eat—especially if it shows blue or green spots. These spots are signs of mold growth, which means the meat is spoiled. Cooking does not remove toxins produced by mold, so eating it can be dangerous. For your health and safety, such turkey should be thrown away immediately.

INGREDIENTS

❌ None — This turkey is not safe for consumption.

INSTRUCTIONS

  1. Do not attempt to cook or taste the turkey.
  2. Place it in a sealed plastic bag.
  3. Dispose of it properly in a covered trash bin.
  4. Wash your hands and sanitize any surface that touched the turkey.
  5. Clean your refrigerator/freezer to prevent contamination.

TIPS

✅ Always label frozen meat with the date.
✅ Use frozen turkey within 1 year for best quality.
✅ Thaw poultry in the refrigerator (1–2 days max), not for a week.
✅ If you see mold, slime, bad smell, or discoloration—throw it away.
✅ When in doubt, don’t risk it. Your health comes first.

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