Shepherd's Pie Recipe

Shepherd’s Pie Recipe

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This Shepherd’s Pie recipe brings a classic comfort dish to your table with a hearty layer of seasoned ground meat, tender vegetables, and a luscious layer of creamy mashed potatoes. Perfect for cozy dinners, this dish is full of rich flavors and textures that will satisfy any craving. Try this recipe for a warm, nostalgic meal with a modern, savory twist!

Ingredients:

Meat and Vegetable Filling:

  • 1 lb (450g) ground lamb (or beef for a variation)
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large carrot, diced
  • 1 cup frozen peas
  • 1 cup corn kernels
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 cup beef or vegetable broth
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • Salt and black pepper to taste

Mashed Potato Topping:

  • 4 medium russet potatoes, peeled and cut into cubes
  • 3 tablespoons butter
  • 1/3 cup milk (or heavy cream for creamier potatoes)
  • Salt and pepper to taste
  • 1/4 cup grated cheddar cheese (optional for extra flavor)

Instructions:

  1. Prepare the Mashed Potatoes:
    • Place the cubed potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil, reduce heat, and simmer for 15-20 minutes or until potatoes are tender.
    • Drain the potatoes and return to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy. Stir in cheddar cheese if desired. Set aside.
  2. Cook the Meat and Vegetables:
    • Heat olive oil in a large skillet over medium heat. Add onions and garlic, and sauté until soft and fragrant, about 3-4 minutes.
    • Add ground lamb (or beef) and cook, breaking it apart, until browned. Drain any excess fat.
    • Add carrots, peas, and corn. Stir in tomato paste, Worcestershire sauce, and thyme. Pour in the broth, and bring the mixture to a simmer.
    • Season with salt and pepper. Allow the mixture to cook for 10-12 minutes, stirring occasionally, until vegetables are tender and sauce has thickened slightly.
  3. Assemble and Bake:
    • Preheat oven to 400°F (200°C).
    • Transfer the meat and vegetable mixture into a baking dish, spreading it evenly. Top with the mashed potatoes, smoothing the surface with a spatula.
    • Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown.
    • Let the pie cool slightly before serving.
  4. Serve and Enjoy:
    • Garnish with fresh thyme if desired. Enjoy your Shepherd’s Pie with a side salad or crusty bread!

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