These /Sheet-Pan Nachos/ are a quick and easy crowd-pleaser, perfect for game day or any casual gathering! Packed with layers of melted cheese, seasoned meat, and all your favorite toppings, this is a snack that everyone will love. The best part? It’s all baked on one sheet pan for easy serving and cleanup.
Ingredients
- 1 bag of tortilla chips
- 1 lb ground beef or chicken
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups shredded cheddar or Mexican blend cheese
- 1 cup diced tomatoes
- ½ cup sliced jalapeños (optional)
- ½ cup black olives, sliced
- 1 avocado, diced
- ¼ cup fresh cilantro, chopped
- Sour cream and salsa, for serving
- Lime wedges, for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Cook the meat: In a skillet over medium heat, brown the ground beef or chicken until fully cooked. Drain excess fat, then add taco seasoning and water as per the packet instructions. Cook for an additional 2-3 minutes, stirring occasionally.
- Assemble the nachos: Spread tortilla chips evenly on the prepared sheet pan. Layer the seasoned meat, black beans, and shredded cheese over the chips.
- Bake: Place the sheet pan in the preheated oven and bake for 8-10 minutes or until the cheese is fully melted and bubbly.
- Add toppings: Remove from the oven and immediately sprinkle with diced tomatoes, jalapeños, black olives, avocado, and cilantro.
- Serve: Serve hot with dollops of sour cream, salsa on the side, and lime wedges for squeezing.
Enjoy these delicious, customizable nachos with your favorite toppings!
Feel free to modify or add any details!