INGREDIENTS
- 1 tablespoon fresh ginger (grated or chopped)
- 1 teaspoon turmeric powder (optional, for extra anti-inflammatory effect)
- Juice of 1 lemon
- 1 tablespoon raw honey
- 2 cups warm water
- A pinch of black pepper (to help absorb curcumin from turmeric)
- Optional: 1 tablespoon apple cider vinegar (for liver detox)
INSTRUCTIONS
- Boil the water and remove it from heat.
- Add the grated ginger and let it steep for 5–10 minutes.
- Strain into a cup.
- Add turmeric powder, lemon juice, honey, and black pepper.
- Stir well. Add apple cider vinegar if using.
- Drink warm, ideally in the morning on an empty stomach or before meals.
TIP: Drink this tonic 3–4 times a week to support natural detoxification of the liver and intestines, improve digestion, and boost energy.
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