Ingredients
- 1 tablespoon fresh rosemary leaves (or 1 teaspoon dried rosemary)
- 1 cup (240 ml) water
Instructions
- Bring the water to a boil in a small pot.
- Once boiling, add the rosemary leaves.
- Reduce the heat and let the rosemary simmer for about 5–10 minutes.
- Remove from heat, cover, and let steep for another 5 minutes.
- Strain the tea into a cup and discard the rosemary leaves.
- Drink warm. You may add honey or lemon for extra flavor if desired.
Note:
This is a simple rosemary tea. While rosemary is traditionally believed to support circulation and joint health, always consult a healthcare provider for any medical conditions or herbal remedies.
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