The Seven-Layer Taco Salad is an irresistible combination of fresh ingredients, savory flavors, and a delightful crunch. Perfect for casual gatherings, family dinners, or as a hearty meal, this salad layers together seasoned ground beef, crisp lettuce, tomatoes, beans, cheese, sour cream, and salsa. It’s a vibrant and satisfying dish that can be customized to suit any preference. This salad is easy to assemble, visually striking, and absolutely delicious—making it an ideal addition to your recipe repertoire.
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 tablespoon olive oil
- 6 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup canned black beans, drained and rinsed
- 1 cup corn kernels (frozen or fresh)
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup salsa
- 1/2 cup sliced black olives (optional)
- 1/4 cup chopped green onions (optional)
- Tortilla chips (for garnish)
Instructions:
- In a skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until browned and fully cooked.
- Stir in the taco seasoning mix along with 1/4 cup of water. Let the beef simmer for 5-7 minutes, until it thickens and absorbs the seasoning.
- While the beef is cooking, prepare the other layers of the salad. In a large serving dish, spread the shredded lettuce evenly as the base layer.
- Once the beef is ready, allow it to cool slightly before spreading it over the lettuce.
- Add the diced tomatoes as the next layer, followed by the black beans and corn.
- Sprinkle the shredded cheddar cheese evenly over the vegetables and beans, creating the fifth layer.
- In a small bowl, mix the sour cream and salsa together, then drizzle this mixture over the cheese to form the sixth layer.
- Garnish the salad with black olives and green onions, if using.
- Serve the salad with tortilla chips on the side for an added crunch, or crush them and sprinkle over the top for extra texture.
- Serve immediately or refrigerate for 1-2 hours before serving to allow the flavors to meld together.
The Seven-Layer Taco Salad is a quick and versatile dish that’s packed with flavor and nutrition. By using simple ingredients and layering them in a visually appealing way, you can create a dish that is both appetizing and easy to prepare. Whether you’re hosting a party or just craving a tasty, filling salad, this recipe will surely be a hit with everyone at the table. The combination of crispy vegetables, savory seasoned beef, creamy sour cream, and the tang of salsa makes every bite exciting and delicious.