Ingredients
- 1 lb ground beef (or ground turkey)
- 1 packet taco seasoning mix
- 1 can (15 oz) refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa or pico de gallo
- 2 cups shredded lettuce
- 1 ½ cups shredded cheddar cheese (or Mexican blend)
- 1 cup chopped tomatoes
- ½ cup sliced black olives
- ½ cup chopped green onions
- Optional toppings: jalapeños, tortilla chips, cilantro
Instructions
- In a skillet, cook ground beef over medium heat until browned. Drain fat. Stir in taco seasoning and a little water. Cook until well mixed and set aside to cool.
- Spread refried beans evenly in the bottom of a large glass dish (trifle bowl or 9×13 pan works well).
- Layer sour cream over the beans.
- Spread guacamole over the sour cream.
- Add salsa or pico de gallo as the next layer.
- Sprinkle the cooled taco-seasoned beef evenly over salsa.
- Top with shredded lettuce, then cheese.
- Finish with tomatoes, black olives, and green onions.
- Chill for at least 30 minutes before serving for the flavors to meld.
- Serve with tortilla chips or as a side with tacos! 🌮
Would you like me to make this recipe a party-style layered dip (served with chips) or a meal-style salad (with more lettuce and crunchy tortilla strips)?