Indulge in the ultimate comfort food with Seared Steak Bites with Garlic Mashed Potatoes. This dish combines tender, juicy steak bites perfectly seared to perfection with creamy, buttery mashed potatoes infused with roasted garlic.
The steak is seasoned with aromatic herbs and pan-seared for a rich, caramelized crust, while the mashed potatoes are whipped to a velvety smooth texture, delivering a perfect balance of flavors. Ideal for a weeknight dinner or a special occasion, this meal will leave you craving for more.
Ingredients
For the Steak Bites
- 1 lb beef sirloin or ribeye, cut into bite-sized cubes
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp onion powder
- ½ tsp dried oregano or thyme
- 1 tbsp fresh parsley, chopped (for garnish)
For the Garlic Mashed Potatoes
- 2 lbs russet or Yukon Gold potatoes, peeled and cubed
- 4 cloves garlic, roasted or minced
- 4 tbsp unsalted butter
- ½ cup heavy cream or whole milk
- ½ cup grated Parmesan cheese (optional)
- Salt and black pepper to taste
- 1 tbsp fresh chives or parsley, chopped (for garnish)
Instructions
1. Prepare the Garlic Mashed Potatoes
- Peel and cube the potatoes, then place them in a large pot filled with salted water.
- Bring the water to a boil over medium-high heat and cook the potatoes until fork-tender (about 15-20 minutes).
- While the potatoes are cooking, roast the garlic by wrapping whole cloves in foil and baking at 375°F (190°C) for 15 minutes, or sauté minced garlic in butter for 2 minutes until fragrant.
- Drain the potatoes and return them to the pot.
- Add the roasted or sautéed garlic, butter, and heavy cream. Mash until smooth and creamy.
- Stir in Parmesan cheese (if using), season with salt and black pepper, and mix well.
- Garnish with fresh chives or parsley and keep warm while preparing the steak bites.
2. Cook the Seared Steak Bites
- Pat the steak bites dry with a paper towel to remove excess moisture.
- In a bowl, season the steak with salt, black pepper, paprika, onion powder, and dried oregano or thyme. Mix well to coat evenly.
- Heat a large skillet over medium-high heat and add olive oil. Once hot, add the steak bites in a single layer, ensuring they don’t overlap.
- Sear for 1-2 minutes on each side without moving them too much to create a golden-brown crust.
- Add butter and minced garlic to the pan, allowing the butter to melt and the garlic to infuse into the steak. Toss the steak bites in the garlic butter for another 30 seconds.
- Remove from heat and sprinkle with freshly chopped parsley.
3. Assemble and Serve
- Spoon a generous portion of garlic mashed potatoes onto a plate.
- Top with seared steak bites and drizzle any remaining garlic butter from the pan over the steak.
- Garnish with extra fresh parsley or chives for added flavor.
- Serve hot and enjoy the perfect harmony of juicy steak and creamy mashed potatoes.