Seafood stuffing bake is a rich, indulgent dish that combines the savory flavors of fresh seafood with the comforting texture of seasoned bread crumbs and herbs. This recipe creates a dome-shaped loaf that is crisp and golden on the outside while remaining moist and flavorful inside. Chunks of crab meat and other shellfish are folded into the stuffing mixture, ensuring every bite is packed with flavor. The dish is baked until the crust develops a beautiful golden-brown finish, and melted butter or sauce pools around the base, adding richness and moisture. Garnished with fresh herbs, seafood stuffing bake is a centerpiece-worthy dish that works beautifully for festive occasions, family gatherings, or special dinners. It is hearty, satisfying, and visually impressive, making it a recipe that celebrates both tradition and indulgence.
Ingredients:
- 1 pound crab meat (fresh or canned, drained)
- ½ pound shrimp, peeled and chopped
- 4 cups bread crumbs (preferably day-old or lightly toasted)
- 1 medium onion, finely chopped
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
- ½ cup melted butter
- 1 cup seafood or chicken stock
- 2 eggs, lightly beaten
- Optional garnish: extra parsley or chives
Instructions:
- Prepare the seafood: Clean and chop the shrimp into small pieces. Drain crab meat if using canned. Set aside.
- Cook aromatics: In a skillet, melt a small amount of butter and sauté onion, celery, and garlic until softened and fragrant.
- Mix stuffing base: In a large bowl, combine bread crumbs, sautéed vegetables, parsley, thyme, paprika, salt, and black pepper. Stir well to distribute the seasonings.
- Add seafood: Fold in crab meat and shrimp, mixing gently to avoid breaking up the crab chunks.
- Bind the mixture: Pour melted butter and stock into the bowl. Add beaten eggs and stir until the mixture is moist and holds together.
- Shape and bake: Transfer the mixture into a greased baking dish, shaping it into a dome or loaf. Bake at 375°F (190°C) for 40–45 minutes, until the top is golden brown and the stuffing is firm.
- Serve: Garnish with fresh parsley or chives. Serve hot with melted butter or a light sauce drizzled around the base.
Servings:
This recipe serves 6–8 people, making it ideal for family meals or festive gatherings.
Note:
Seafood stuffing bake is best enjoyed fresh from the oven, when the crust is crisp and the interior moist. The combination of crab and shrimp provides a luxurious flavor, while the bread crumbs and herbs create a comforting base. The melted butter not only adds richness but also helps keep the stuffing tender.
The key to success lies in balancing moisture and texture. Too much liquid can make the stuffing soggy, while too little may leave it dry. The eggs act as a binder, ensuring the loaf holds its shape during baking. Garnishing with herbs adds freshness and color, making the dish visually appealing.
This recipe highlights the beauty of combining seafood with traditional stuffing techniques. It transforms simple ingredients into a dish that feels celebratory and indulgent. Each slice offers a satisfying blend of textures—crispy crust, tender seafood, and flavorful bread crumbs—that make it a standout addition to any meal. Seafood stuffing bake is more than just a dish; it is a centerpiece that brings warmth, richness, and tradition to the table, perfect for sharing with loved ones.