This refreshing seafood salad is perfect for a light lunch or a delightful appetizer. It’s packed with flavor and comes together quickly.
Ingredients:
- 8 ounces cooked and flaked crabmeat (or imitation crabmeat)
- 8 ounces cooked, peeled, and deveined shrimp
- 1/2 cup diced celery
- 1/3 cup finely chopped red onion
- 2 tablespoons chopped fresh dill (or 1/2 teaspoon dried dill)
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
- Salt and freshly ground black pepper to taste
Instructions:
- In a large bowl, combine the flaked crabmeat, shrimp, celery, red onion, and dill.
- In a separate bowl, whisk together the mayonnaise, lemon juice, Old Bay seasoning, salt, and pepper.
- Pour the dressing over the seafood mixture and gently fold to combine.
- Taste and adjust seasonings as needed.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld.
Tips:
- For a richer flavor, use half mayonnaise and half sour cream in the dressing.
- Add a touch of sweetness with a teaspoon of honey or agave nectar.
- This salad is delicious served on a bed of lettuce, in sandwiches, or with crackers.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.