Scrambled Potatoes with Spinach and Eggs is a hearty, nutritious, and flavorful dish that brings together the richness of eggs, the earthy goodness of spinach, and the satisfying texture of potatoes. Perfect for breakfast or brunch, this dish is not only delicious but also offers a variety of health benefits. The combination of potatoes and spinach provides essential vitamins and minerals, while eggs add a source of high-quality protein. Easy to make and incredibly versatile, this recipe can be customized with your favorite spices or herbs for an extra punch of flavor.
Ingredients:
- 4 medium-sized potatoes, peeled and diced
- 2 tablespoons olive oil or butter
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 cup fresh spinach leaves, chopped
- 4 large eggs
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
- Fresh parsley or chives for garnish (optional)
Instructions:
- Start by boiling the diced potatoes in a large pot of salted water until tender, about 10-12 minutes. Drain the potatoes well and set them aside.
- Heat olive oil or butter in a large skillet over medium heat. Add the chopped onion and sauté for about 3-4 minutes, until softened and slightly golden.
- Add the minced garlic to the skillet and cook for an additional 1 minute, making sure it doesn’t burn.
- Toss in the boiled potatoes and cook them in the skillet, stirring occasionally, until they become golden and slightly crispy, about 5-7 minutes.
- Season the potatoes with salt, pepper, and paprika (if using), ensuring even coverage for optimal flavor.
- Add the chopped spinach leaves to the skillet, stirring them into the potatoes. Cook for another 2-3 minutes until the spinach wilts and reduces in size.
- In a separate bowl, whisk the eggs together until well combined. Season with a pinch of salt and pepper.
- Pour the eggs over the potato-spinach mixture in the skillet, stirring gently to combine. Cook the eggs, stirring occasionally, until they’re fully scrambled and cooked through, about 3-5 minutes.
- Once the eggs are set and cooked to your desired texture, remove the skillet from heat.
- Garnish with fresh parsley or chives for a burst of color and added flavor. Serve hot as a satisfying breakfast, brunch, or light dinner.
Enjoy the crispy, savory potatoes complemented by the freshness of spinach and the richness of scrambled eggs. This dish is not only delicious but also packed with nutrients to fuel your day. It’s an ideal choice for those looking to start their morning with a balanced, wholesome meal. You can also experiment by adding cheese, bacon, or other veggies to customize it to your liking.