A quick and classic breakfast recipe that’s perfect for busy mornings or a leisurely brunch. This dish combines creamy scrambled eggs with crisp, buttery toast for a satisfying and delicious start to your day.
Ingredients:
- 2 large eggs
- 2 slices of bread (your choice)
- 2 tbsp milk or cream
- 1 tbsp butter
- Salt and pepper to taste
- Optional toppings: chives, grated cheese, or avocado slices
Instructions:
- Crack the eggs into a bowl, add milk or cream, and whisk until fully combined.
- Season the egg mixture with salt and pepper to taste.
- Heat a non-stick pan over medium-low heat and add the butter. Allow it to melt.
- Pour the egg mixture into the pan and stir gently with a spatula, moving it constantly to create soft curds. Cook until the eggs are creamy and slightly underdone, as they will continue cooking off the heat.
- Toast the bread slices to your desired crispness.
- Spread butter (optional) on the toast and top with the scrambled eggs.
- Add any optional toppings and serve warm.
Enjoy your delightful scrambled eggs on toast!