Indulge in a deliciously comforting sandwich that combines fluffy scrambled eggs with gooey melted cheese, all between perfectly toasted bread. This quick and satisfying meal is perfect for breakfast, lunch, or a cozy dinner!
Ingredients
- 2 slices of your favorite bread (sourdough, whole grain, or white)
- 2 large eggs
- 1 tablespoon milk (optional)
- Salt and pepper to taste
- 1 tablespoon butter
- 1 slice of cheese (cheddar, American, or your choice)
- Optional toppings: avocado, tomato slices, or herbs
Instructions
- Prepare the Eggs: In a bowl, whisk together the eggs, milk (if using), salt, and pepper until well combined.
- Cook the Eggs: Heat a non-stick skillet over medium heat. Add half the butter and let it melt. Pour in the egg mixture and gently stir with a spatula, cooking until the eggs are scrambled and set but still soft. Remove from heat.
- Assemble the Sandwich: In the same skillet, add the remaining butter. Place one slice of bread in the skillet, top with the cooked scrambled eggs, and place the cheese on top of the eggs. Finish with the second slice of bread.
- Grill the Sandwich: Cook for about 3-4 minutes on one side, or until golden brown. Carefully flip the sandwich and cook for another 3-4 minutes, pressing down gently to ensure even browning and melting cheese.
- Serve: Once both sides are golden and the cheese is melted, remove from the skillet. Slice in half and enjoy warm. Add any optional toppings if desired.
Enjoy your delicious scrambled egg grilled cheese sandwich!