Ingredients
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 6 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Instructions
- In a saucepan over medium heat, combine the corn syrup and sugar. Stir until the sugar dissolves and the mixture begins to bubble. Do not let it boil.
- Remove from heat and stir in the peanut butter until smooth.
- Add the Rice Krispies cereal and gently stir until evenly coated.
- Press the mixture into a greased 9×13-inch baking dish.
- In a microwave-safe bowl, melt the chocolate chips and butterscotch chips together in 30-second intervals, stirring until smooth.
- Spread the melted mixture evenly over the cereal base.
- Allow bars to cool and set at room temperature (or refrigerate for faster setting).
- Cut into squares and serve.
Would you like me to also make a shorter quick version (like a one-paragraph recipe) for easy sharing on social media?