Ingredients
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal (like Rice Krispies)
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
Instructions
- Prepare your pan
Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy removal. - Heat the sugar & syrup
In a large saucepan over medium heat, stir together the corn syrup and sugar. Heat just until the mixture begins to bubble—do not boil. - Add the peanut butter
Remove from heat and immediately stir in the peanut butter until smooth and well combined. - Mix with cereal
Gently stir in the crispy rice cereal until evenly coated. - Press into pan
Pour the mixture into your prepared pan and press it down evenly using a spatula or wax paper. - Melt the chips
In a microwave-safe bowl, combine the chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring in between, until smooth and fully melted. - Spread the topping
Pour the melted chocolate-butterscotch mixture over the cereal layer and spread evenly. - Cool & set
Let the bars cool at room temperature (or place in the fridge for faster setting) until the top is firm. - Slice & serve
Cut into squares or bars and enjoy!
Want to dress it up? Try adding a sprinkle of sea salt on top or a drizzle of white chocolate before the topping sets. Let me know if you’d like a printable version or something fancier!