Scalloped Potatoes Recipe

This classic scalloped potatoes dish is creamy, cheesy, and perfect as a side for any meal. Layers of thinly sliced potatoes are baked in a rich, flavorful sauce made with butter, cream, and cheese, creating a comforting and satisfying dish that’s sure to be a crowd-pleaser.

Ingredients:

  • 6 large russet potatoes, thinly sliced
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 1 ½ cups shredded cheddar cheese
  • 1 ½ cups shredded Gruyère cheese
  • Salt and pepper to taste
  • 1 teaspoon fresh thyme (optional)
  • 1 tablespoon flour (optional for thickening)

Instructions:

  1. Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter.
  2. In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
  3. Stir in the flour (if using) and cook for 1 minute. Gradually whisk in the heavy cream and milk, cooking until the mixture thickens slightly.
  4. Add the cheddar and Gruyère cheese to the sauce, stirring until melted and smooth. Season with salt, pepper, and thyme (if using).
  5. Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and sauce.
  6. Cover the dish with aluminum foil and bake for 45 minutes.
  7. Remove the foil and continue baking for another 25-30 minutes, until the potatoes are tender and the top is golden brown.
  8. Let the scalloped potatoes rest for 10 minutes before serving. Enjoy!

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