Scalloped potatoes recipe

Ingredients

• 4 large russet potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup whole milk
• 2 cups shredded cheddar cheese (or Gruyère)
• 3 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
• ½ tsp dried thyme (optional)

Instructions

1. Preheat oven to 375°F (190°C). Grease a baking dish with butter.
2. In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant.
3. Pour in heavy cream and milk, then season with salt, pepper, paprika, and thyme. Stir well and heat until warm (do not boil).
4. Layer half of the sliced potatoes in the baking dish, then pour half of the cream mixture over them. Sprinkle with half of the cheese.
5. Repeat with the remaining potatoes, cream mixture, and cheese.
6. Cover with foil and bake for 45 minutes. Remove foil and bake for another 20-25 minutes until golden brown and bubbly.
7. Let rest for 10 minutes before serving. Enjoy!

Would you like any modifications or variations? 😊