INGREDIENTS
- 2 large cucumbers, thinly sliced
- 1 pint cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp red wine vinegar (or lemon juice)
- 1 tsp dried oregano
- Salt and black pepper, to taste
- Optional: chopped fresh parsley or basil for garnish
- Optional: crumbled feta cheese
INSTRUCTIONS
- In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, and red onion.
- Drizzle with olive oil and red wine vinegar (or lemon juice).
- Sprinkle with oregano, salt, and black pepper.
- Toss everything together gently until evenly coated.
- Garnish with fresh herbs and feta, if desired.
- Chill for 10–15 minutes before serving for best flavor.
Let me know if you’d like a version with creamy dressing or spicy twist! 🥒🍅