These pancakes are a hearty and delicious way to start your day. Filled with a savory mixture of cheese, vegetables, and herbs, they’re a satisfying and flavorful breakfast option.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped spinach
- 1/4 cup chopped bell pepper
- 1 tablespoon chopped fresh dill
- 1/4 teaspoon black pepper
Instructions:
- Make the batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the milk, egg, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Prepare the filling: In a small bowl, combine the cheddar cheese, spinach, bell pepper, dill, and black pepper.
- Assemble the pancakes: Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter onto the skillet for each pancake. Top each pancake with a spoonful of the filling. Cook for 2-3 minutes per side, or until golden brown.
- Serve: Serve the pancakes hot with your favorite toppings, such as maple syrup, butter, or a side of bacon or sausage.
Enjoy your delicious and satisfying savory stuffed breakfast pancakes!