Savory Stuffed Breakfast Pancakes Recipe

These pancakes are a hearty and delicious way to start your day. Filled with a savory mixture of cheese, vegetables, and herbs, they’re a satisfying and flavorful breakfast option.

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk  
  • 1 egg
  • 2 tablespoons melted butter
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped spinach
  • 1/4 cup chopped bell pepper
  • 1 tablespoon chopped fresh dill
  • 1/4 teaspoon black pepper

Instructions:

  1. Make the batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the milk, egg, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.  
  2. Prepare the filling: In a small bowl, combine the cheddar cheese, spinach, bell pepper, dill, and black pepper.
  3. Assemble the pancakes: Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter onto the skillet for each pancake. Top each pancake with a spoonful of the filling. Cook for 2-3 minutes per side, or until golden brown.
  4. Serve: Serve the pancakes hot with your favorite toppings, such as maple syrup, butter, or a side of bacon or sausage.

Enjoy your delicious and satisfying savory stuffed breakfast pancakes!

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