These golden, cheese-stuffed bread twists are an irresistible fusion of rustic flavor and modern flair. Tender dough envelopes a vibrant blend of mozzarella, tomatoes, fresh basil, Parmesan, and crispy bacon, baked to perfection and brushed with an egg wash for that glossy, golden-brown finish. They’re not just a snack—they’re a celebration of texture, flavor, and culinary craftsmanship. Whether served as an appetizer at gatherings or enjoyed with evening tea, these twists add a gourmet touch to everyday comfort.
What makes this recipe stand out isn’t just the savory filling—it’s the way the dough transforms from soft, pliable parcels into beautifully baked, twisted delights, laced with ribbons of cheese and fragrant herbs. The subtle sweetness of basil and tomatoes pairs beautifully with the saltiness of cheese and bacon, wrapped in warm, yeasted bread. With a final sprinkle of parsley for freshness, the result is a dish that’s visually appealing and soul-satisfyingly tasty.
INGREDIENTS:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp active dry yeast
- ¾ cup warm water (not hot)
- 2 tbsp olive oil
- 1 cup shredded mozzarella cheese
- ½ cup diced ripe tomatoes
- ¼ cup chopped fresh basil
- ¼ cup grated Parmesan cheese
- ¼ cup cooked & crumbled bacon
- 1 egg (for egg wash)
- 1 tbsp chopped fresh parsley (for garnish)
INSTRUCTIONS:
🔹 1. Activate the Yeast & Prepare the Dough: In a small bowl, combine warm water and sugar. Stir in yeast and let it sit for 5–7 minutes until frothy. In a mixing bowl, combine flour and salt. Pour in the yeast mixture and olive oil, stirring until dough begins to form. Transfer it to a floured surface and knead for 5–7 minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1 hour or until doubled in size.
🔹 2. Prepare the Filling: In another bowl, combine mozzarella, tomatoes, basil, Parmesan, and bacon. Toss gently. This vibrant filling should be moist but not soggy.
🔹 3. Shape the Twists: Preheat oven to 375°F (190°C). Punch down the risen dough and divide into 12 equal pieces. Roll each into a 6×3 inch rectangle. Spoon filling down the center of each piece. Fold over lengthwise, seal edges well, and gently twist the dough 2–3 times. Place twists on a parchment-lined baking tray.
🔹 4. Final Prep & Baking: Whisk egg and brush over each twist for a golden finish. Bake in the preheated oven for 20–25 minutes until puffed and golden-brown. The aroma alone will pull everyone into the kitchen.
🔹 5. Garnish & Serve: Remove from the oven, let cool slightly, and sprinkle with fresh parsley. Serve warm with a dip like herbed yogurt, garlic aioli, or tomato chutney.
Serving Tip: These twists make excellent finger food. Pair them with herbal tea for a calming afternoon or offer them at gatherings as a shareable treat. You could also add a wellness twist by using whole wheat flour and swapping bacon for sautéed mushrooms or tofu if you’re keeping things vegetarian.