Savory Sautéed Cabbage with Garlic and Herbs

Savory Sautéed Cabbage with Garlic and Herbs

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This savory sautéed cabbage recipe is a simple yet flavorful way to enjoy this often-overlooked vegetable. With a delicious blend of garlic, herbs, and a hint of tang from apple cider vinegar, this dish transforms cabbage into a hearty side that complements any main course. Perfect for a quick weeknight dinner or a healthy addition to any festive meal, this cabbage recipe is both nutritious and satisfying.

Ingredients:

  • 1 medium head of cabbage (green or purple, or a mix), shredded or chopped
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey (optional, for sweetness)
  • 1/4 cup vegetable or chicken broth (optional, for moisture)
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Prepare the Cabbage: Slice the cabbage into thin strips or chop into bite-sized pieces, depending on your preference. Set aside.
  2. Sauté Garlic and Onion: Heat the olive oil in a large skillet over medium heat. Add the sliced onion and minced garlic. Sauté for 3-4 minutes until the onion softens and the garlic becomes fragrant.
  3. Cook the Cabbage: Add the shredded cabbage to the skillet. Toss it with the garlic and onion mixture. Stir occasionally for about 5-7 minutes, allowing the cabbage to wilt and soften.
  4. Season the Cabbage: Sprinkle in the dried thyme, oregano, salt, and pepper. Add the apple cider vinegar and honey (if using), stirring well to combine.
  5. Simmer (Optional): For a more tender texture, add vegetable or chicken broth and let the cabbage simmer on low for 5-10 more minutes, stirring occasionally.
  6. Finish and Serve: Once the cabbage is tender and well-seasoned, remove from heat. Garnish with fresh parsley and serve warm.

Tips:

  • For added protein, try tossing in cooked bacon bits or grilled chicken.
  • If you prefer a spicier kick, add a pinch of red pepper flakes.
  • This dish can be stored in the refrigerator for up to 3 days, making it perfect for meal prep.

Enjoy this simple yet delicious cabbage recipe that brings out its natural flavors while adding a fresh twist!

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