These delicious little bites are perfect for holiday gatherings or a cozy weeknight meal. The combination of savory sausage, flavorful stuffing, and a crispy coating is irresistible.
Ingredients:
- 1 pound ground sausage (your favorite flavor)
- 1 cup dried bread crumbs
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- 1/4 cup milk
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1/4 cup breadcrumbs, for coating
- Cooking spray
Instructions:
- Combine Ingredients: In a large bowl, combine ground sausage, bread crumbs, onion, celery, parsley, egg, milk, sage, thyme, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Form Balls: Using your hands, shape the mixture into 1-inch balls.
- Coat: Dredge each ball in flour, then coat with breadcrumbs.
- Cook: Heat a large skillet over medium heat. Spray with cooking spray.
- Brown: Cook the sausage balls in batches for about 5-7 minutes per side, or until golden brown and cooked through.
- Serve: Serve immediately with your favorite dipping sauce, such as marinara sauce, gravy, or cranberry sauce.
Tips & Variations:
- Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the sausage mixture for extra heat.
- Add Veggies: Include chopped carrots, mushrooms, or spinach to the stuffing mixture.
- Make Ahead: Form the sausage balls and store them in the refrigerator for up to 24 hours before cooking.
- Freeze: Freeze uncooked sausage balls on a baking sheet, then transfer to an airtight container for up to 3 months. Thaw and cook according to instructions.
Enjoy!