Savory Sausage Stuffing Balls Recipe

These delicious little bites are perfect for holiday gatherings or a cozy weeknight meal. The combination of savory sausage, flavorful stuffing, and a crispy coating is irresistible.

Ingredients:

  • 1 pound ground sausage (your favorite flavor)
  • 1 cup dried bread crumbs
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped fresh parsley
  • 1 egg, beaten
  • 1/4 cup milk
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 1/4 cup breadcrumbs, for coating
  • Cooking spray

Instructions:

  1. Combine Ingredients: In a large bowl, combine ground sausage, bread crumbs, onion, celery, parsley, egg, milk, sage, thyme, salt, and pepper. Mix well until all ingredients are evenly distributed.
  2. Form Balls: Using your hands, shape the mixture into 1-inch balls.
  3. Coat: Dredge each ball in flour, then coat with breadcrumbs.
  4. Cook: Heat a large skillet over medium heat. Spray with cooking spray.
  5. Brown: Cook the sausage balls in batches for about 5-7 minutes per side, or until golden brown and cooked through.
  6. Serve: Serve immediately with your favorite dipping sauce, such as marinara sauce, gravy, or cranberry sauce.

Tips & Variations:

  • Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the sausage mixture for extra heat.
  • Add Veggies: Include chopped carrots, mushrooms, or spinach to the stuffing mixture.
  • Make Ahead: Form the sausage balls and store them in the refrigerator for up to 24 hours before cooking.
  • Freeze: Freeze uncooked sausage balls on a baking sheet, then transfer to an airtight container for up to 3 months. Thaw and cook according to instructions.

Enjoy!

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