Savory Sausage Muffins Recipe

These savory sausage muffins are a delightful, protein-packed breakfast option perfect for busy mornings or a cozy weekend brunch. Loaded with seasoned sausage, melted cheese, and a hint of herbs, these muffins are a satisfying blend of flavors and textures in every bite. They’re easy to make, freezer-friendly, and can be customized with your favorite ingredients, making them a versatile addition to your breakfast routine.

Ingredients:

• 1 lb ground sausage (breakfast or Italian-style, depending on your preference)
• 1 cup shredded cheddar cheese (or cheese of choice)
• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp dried thyme (or your favorite herb blend)
• 2 large eggs
• 1 cup buttermilk (or substitute with milk + 1 tbsp vinegar)
• ¼ cup melted butter (or oil for a lighter option)
• Optional: ½ cup finely chopped green onions or bell peppers for extra flavor

Instructions:

1. Preheat Oven
   Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin or line it with muffin liners for easier cleanup.
2. Prepare the Sausage
   In a skillet, cook the ground sausage over medium heat until fully browned and crumbled. Drain any excess fat, then set it aside to cool slightly.
3. Mix the Dry Ingredients
   In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, onion powder, and thyme (or any chosen herbs).
4. Combine Wet Ingredients
   In a separate bowl, beat the eggs, then add buttermilk and melted butter. Stir well to combine.
5. Assemble the Muffin Batter
   Pour the wet ingredients into the bowl with the dry ingredients, mixing until just combined. Be careful not to overmix. Fold in the cooked sausage, shredded cheese, and optional veggies.
6. Portion and Bake
   Divide the batter evenly among the muffin cups, filling each about ¾ of the way. Bake in the preheated oven for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
7. Cool and Enjoy
   Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack. Serve warm, or store in an airtight container for up to 3 days.