Sausage Cream Cheese Crescents offer a mouthwatering combination of rich, creamy filling wrapped in flaky crescent dough. These bite-sized treats are perfect for any gathering, whether as appetizers for a party or a delicious snack for your family. The savory sausage and tangy cream cheese mixture creates a satisfying balance of flavors, while the buttery crescent dough brings it all together in the most irresistible way. Easy to make and bursting with flavor, this dish is sure to become a favorite at any occasion.
Ingredients:
- 1 lb breakfast sausage
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 can (8 oz) crescent roll dough
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- In a large skillet, cook the breakfast sausage over medium heat, breaking it up with a spoon as it cooks. Cook until fully browned and no longer pink, about 5-7 minutes. Drain any excess grease and remove from heat.
- Add the softened cream cheese to the skillet with the cooked sausage. Stir until the cream cheese is fully melted and combined with the sausage.
- Stir in the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until the cheese is melted and the filling is smooth and creamy.
- Unroll the crescent dough onto a clean surface, separating the dough into individual triangles as per the package instructions.
- Spoon a generous amount of the sausage and cream cheese mixture onto the wide end of each dough triangle.
- Carefully roll up the dough, starting from the wide end, and form a crescent shape with the filling inside. Pinch the ends to seal the dough.
- Place each crescent on the prepared baking sheet, leaving a small space between each.
- Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and the dough is cooked through.
- Remove from the oven and let them cool for a few minutes before serving. Garnish with freshly chopped parsley for a pop of color and added flavor, if desired.
- Serve warm and enjoy these savory, cheesy delights with a cold drink or your favorite dipping sauce!
These Sausage Cream Cheese Crescents are a perfect snack or appetizer for any event. Their savory filling and buttery dough make them irresistible, and they can be made ahead of time for convenience. Whether you’re hosting a party or simply craving a delicious treat, this recipe is sure to impress everyone who takes a bite.